Chef de Cuisine Jobs in Italy

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Would you like to join us and contribue to the opening of our Mama Shelter Lake Como THE MISSIONLike Grannys dishes from our childhood our cuisine is generous & of the best this way you are responsible for setting up the dishes and respecting the values of Mama. You are responsible for the quality...

Inside the restaurant the resource:is responsible for the management and preparation of the restaurant servicetogether with colleagues manages the ranks of the restaurant ensuring impeccable service to gueststakes care of guests needs in a professional and warm wayis the contact person for guests fo...

Position OverviewOur Chef de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Chef de Rang will be a part of the F&B Team (F&B Director Assistant F&B Director Restaurant Managers Chef de Rang) to provide an outstanding br...

Position OverviewThe Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all -ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control the...

Position OverviewThe Commis de Cuisine plays a vital role within our Culinary team supporting the preparation and presentation of exceptional cuisine in accordance with the hotels standards of excellence elegance and precision. Reporting to the Chef de Partie and Sous Chef the Commis de Cuisine cont...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef de Partie you are responsible for operating the pastry section of the kitc...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

Cosa ci guadagni...  Entrerai a far parte di un team che è molto appassionato nel creare grandi esperienze di ospitalità; Avrai un salario competitivo; Avrai 26 giorni di ferie (più festività); Riceverai un buono pasto per ogni giorno di lavoro svolto; Potrai goderti una notte gratuita allHoxton e u...

In accordo e sotto la supervisione dellExecutive Chef la risorsa :- deve avere labilità di ricoprire in assenza dei capo partita tutte le partite- controlla la peculiarità e la presentazione delle varie portate- supporta la brigata in caso di necessità- collabora con la brigata nel riordino e nella...

Accueillir nos clients et leur fournir des conseils clairs adaptés à leurs désirs.Prendre les commandes assurer le suivi et servir les plats et les boissons.Gérer les préparatifs la facturation et les encaissements.Préparer et servir des boissons et des cocktails conformément au concept de restaurat...

DescriptionCasa Brera a Luxury Collection Hotel Milan belonging to Marriott International is currently recruiting Commis de Cuisine for our staff canteen.Reporting to the Executive Sous Chef the role will cover any tasks the daily preparation and service of high-quality meals for our employees.This...