Chef de rang (mfd) Castel Fragsburg
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Inside the restaurant the resource:
- is responsible for the management and preparation of the restaurant service
- together with colleagues manages the ranks of the restaurant ensuring impeccable service to guests
- takes care of guests needs in a professional and warm way
- is the contact person for guests for any culinary questions or requests
Qualifications :
- Charm and empathy
- Professional experience in a similar position
- Excellent knowledge of German and English
- Love for work
- Personal initiative and propensity for teamwork
- Friendly and honest behavior
- A sense of responsibility at work
Additional Information :
- Expected placement from April until November 2026
- An exciting and challenging range of duties in a 5 star hotel with only 20 suites
- A place that allows you to develop and acquire numerous new experiences in an exclusive residence
- A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
- Contact with guests from all over the world in 2025 from 50 nations
- Free accommodation in single room and meals
- Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
- A workplace in a region that offers many possibilities for leisure and an excellent quality of life
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
