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Location Manager
Managing the day-today operations and requirements of the location including recruiting and selecting employees that meet the needs of the location and BaxterstoreyAssessing employee performance recognising potential and meeting their training needs as appropriateAchieving financial targets agreed w...
Food Safety & Quality Operative
Food Safety & Quality Operative Co. Waterford Permanent Onsite 3-Shift Pattern incl. Saturdays About Our Client Perform Recruitment is hiring on behalf of our client a food manufacturer based in Co. Waterford producing convenience foods and retail products to the highest quality and food safety stan...
Identity & Access Management Analyst
SMBC Group is a top-tier global financial group. Headquartered in Tokyo and with a 400-year history SMBC Group offers a diverse range of financial services including banking leasing securities credit cards and consumer finance. The Group has more than 130 offices and 80000 employees worldwide in nea...
Chef
Food Preparation prepare and cook breakfast and Light Lunch dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designat...
Chef Manager
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues includ...
Npi Engineering Team Lead – Medical Devices
We are seek an NPI Engineering Team Lead Medical Devices to join our Engineering Team in Ballytivnan. In this roleyou will lead a team of engineers and technicians responsible for introducing new medical device products technologies equipment materials and manufacturing processes.You will work close...
Breakfast Chef
Food Preparation prepare and cook breakfast and Light Lunch dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designat...
Events Porter
This role is perfect for someone who has an interest in hospitality and catering logistics as this role has the potential to develop into other roles in our business. Hourly Rate: 15.00ph Key Responsibilities:Physical manual handling of equipment within the event spaces.Assisting with events both Ba...
Casual Stadium And Events Supervisor
Event Coordination & Logistics: Planning and executing events including pre-event preparation load-in event-day flow and post-event cleanup/teardown.Team Leadership: Supervising training and rostering staff and assigning duties.Health Safety & Compliance: Ensuring compliance with health and safety l...
Catering Stores Administrator
Duties & ResponsibillitiesThe preparation of materials and equipment for practical classes demonstrations assessments practical examinations.Accepting delivery of materials and equipment their transportation and storing as required and the replenishing of stocks and consumables as appropriate.The ma...
Chef De Partie
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...
Sous Chef
Responsible for the day-to-day management and operation of the kitchen.Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to y...
Hospitality And Events Manager
Responsibilities: To ensure day to day stadium catering operations and hospitality events are set up as required and in line with business standards Establish and manage daily and weekly event & operations planning meetings to ensure timely and effective communication across the team To liaise with...
Solutions Architect
Job Title: Solutions ArchitectLocation: This post will primarily be located in one of the core Client Offices e.g. Ballina Co. Mayo; Loughrea Co. Galway; Bowe Street Dublin or other such place designated as convenient to the winning candidate. (Hybrid)Start Date: 26th October 2026 or as soon as poss...
Chef
As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : Proven expe...
Catering Assistant
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. Answering questio...
Barista
Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers and be aware alle...
Grade 4 Patient Services Administrator
Job Title: Patient Services AdministratorGrade: Grade 4Reports to: Patient Services Manager Patient Services Supervisor Patient Services Team LeadLocation: Patient Services Department Bon Secours Hospital DublinJob PurposeTo provide exceptional and comprehensive administrative support to the Patient...
Grade 3 Clerical Officer Patient Services
Job Title:Grade III Patient Services Administrator Bank PanelReports to: In line with the hospital administration governance structure- Patient Access Team Lead Patient Access Supervisor Patient Services Manager.Service Relationship: Patient Services Manager Patient Access Supervisor Patient Access...
Head Chef
ResponsibilitiesLead and manage the culinary team to ensure high standards of food quality and safety.Oversee daily kitchen operations including food preparation cooking and presentation.Develop innovative menus tailored to client needs while maintaining cost efficiency.Ensure compliance with food s...