Catering Supervisor

WHAT WILL KEEP YOU BUSY:

• To set to work all General Assistants across the Unit/location at the start and during their shift.
• To ensure all staff are trained and competent both with on-the-job training task books and formal training.
• To deliver on-the-job instruction and coaching to team members on a range of day-to-day work tasks (e.g. till training cleaning knowledge portion control dietary needs menus manual handling etc).
• To conduct 121s and regular reviews and seek/give updates/clarity to Managers.
• To support the planning and checking of a range of management tasks such as rostering timesheets orders stock control and audits.
• To carry out a range of catering activities under the direction of Managers including but not limited to serveries retail shops and coffee outlets.
• To assist the manager(s) in planning services in the most efficient manner taking into account any equipment cross contamination or allergen constraints.
• To ensure all food is delivered on time to the required quality standards.
• To carry out projects or other tasks as requested by management.
• To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice together with any specific company requirements of key customers.
• To organise the ordering of all raw materials packaging consumables and cleaning chemicals as and when required.

Qualifications :

• WHAT YOU BRING TO THE TABLE:

• You thrive on getting the best out of people and maximising commercial opportunities
• You draw satisfaction from managing training and supporting a team
• You provide a professional catering service ensuring that company standards are maintained and that Client expectations are met
• Have experience in a Supervisor role ideally in contract catering or hospitality
• Good understanding of report writing and financial management.
• Possess excellent supervisory and communication skills
• Good delegation and influencing skills
• Able to demonstrate your analytical approach to problem-solving
• Have the ability to display a real passion for food and customer service 
• Must have good written and spoken English 

Additional Information :

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.

Remote Work :

No

Employment Type :

Full-time