Head Chef Jobs in Ireland

The Cashel Palace Hotel located in the historic town of Cashel Ireland is seeking a creative and enthusiastic Pastry Chef de Partie to join our esteemed culinary this role you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitche...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadlers - Fethard Co. TipperaryUnder the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. Much produce will be sourced from the lo...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadlers in Fethard.Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.Role Requirements- Will report directly to the Director of C...

Job Title: Chef Grade II Reports to: Head Chef or DeputyLocation: Bon Secours Hospital Dublin Job Purpose To assist in the preparation of food in the catering operation. The fundamental philosophy guiding this position is to promote and preserve the Bon Secours Mission Values and Ethos.Key Dut...

WELCOME TO A WORLD OF OPPORTUNITIES AT IRELANDs #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!TheConrad Dublinis a5*hotelandpart of the Hilton Luxury Division. We aim to offersmart luxury travelers inspiring connections & intuitive service in a world of style. We areone of the best5*luxur...

Embrace is an Irish family-owned provider of support services for children and adults with intellectual disabilities autistic spectrum disorder and acquired brain injuries.Established in 2021 the organisation has grown steadily and purposefully guided by five core values: Energy Kindness Empowerment...

Job Title: Chef Grade 1 Reference No: 02.012 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work. The team at the Hospital are in...

We are inviting applications for the role of Breakfast Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef. The ideal candidate will have a good attitude and a genuine passion for food and delivering quality.Knowledge and experie...

OverviewPost Title: Chef Grade IIPost Status: Temporary Part-TimeDepartment: CateringLocation: Beaumont Hospital & Affiliated Sites Reports to: Executive Chef Senior Chefs and Catering Management TeamSalary: Appointment will be made on Chef II with Qualification Scale (42065 - 48369) at a point in l...

OverviewPost Title: Chef Grade IIPost Status: Temporary Part-TimeDepartment: CateringLocation: Beaumont Hospital & Affiliated Sites Reports to: Executive Chef Senior Chefs and Catering Management TeamSalary: Appointment will be made on Chef II with Qualification Scale (42065 - 48369) at a point in l...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Position: Sous ChefReports to: Head Chef Executive Sous Chef & Executive Head ChefAs Sous Chef you will be required to perform duties requested by the Head Chef. You will be part of a diverse team operating at a fast-paced centre of excellence. You will have the opportunity to develop your skills un...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through mentoring train...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...