Head Chef Jobs in Ireland

Position Overview An exceptional opportunity has arisen for a visionary technically accomplished and creatively driven Head Pastry Chef to lead the pastry division at Landline within the internationally celebrated Relais & Chateaux Park Hotel Kenmare.Situated within one of Irelands most distinguishe...

Position Overview An exceptional opportunity has arisen for a visionary technically accomplished and creatively driven Senior Pastry Chef De Partie within our kitchen team in Landline at the internationally celebrated Relais & Chateaux Park Hotel Kenmare.Situated within one of Irelands most distingu...

Job Title: Chef Grade 1 (Specified Purpose)Reference No: 05.004 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and...

Job Title: Chef Grade 1 Permanent Reference No: 05.003 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work....

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through mentoring train...

WELCOME TO A WORLD OF OPPORTUNITIES AT IRELANDs #3 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS!Hilton Dublin Airporthotel is only 8 kilometres from the Airport and only 10 km from Dublins city centre and the traditional fishing village of Howth. Ourrestaurant serves classic Irish and inter...

What Youll DoJoin Our Global Family at RIU Hotels & Resorts!Be part of the RIU Plaza The Gresham Dublin team!RIU Plaza The Gresham Dublin is a landmark hotel with a rich history proudly offering exceptional service in the heart of Dublin. As part of RIU Hotels & Resorts an esteemed international c...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Pastry Chef de PartieWe are currently recruiting for a Pastry Chef de Partie to join our Kitchen Department. This role is based within our Main Restaurant Kitchen with a focus on high-quality pastry dessert and bakery production in a luxury five-star environment.You will be part of a high-performing...

We are inviting applications for the role of a Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef. The ideal candidate will have a good attitude and a genuine passion for food and delivering quality.Knowledge and experience in t...

Head Chef Overview Our client in the hospitality industry is looking for an experienced and visionary Head Chef to lead their culinary division. The successful candidate will be responsible for elevating the food offering beyond standard hotel fare creating a distinctive and memorable dining experie...

Role Requirements- Will report directly to the Director of Culinary and Departmental Head Chef.- Ensure that day-to-day operations are carried out in line with standards.- The right candidate will strive for excellence in all areas of work appearance and will work in a professional manner.- Must be...

We have a fantastic opportunity for a Restaurant Supervisor at our Casual Dining restaurant Sadlers in Fethard Co TipperaryKey Responsibilities:Effectively lead the Team to ensure all guests receive an excellent experience.Ensure service standards are kept to the highest level whilst continually loo...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

The Bishops Buttery located in the 5 Star Cashel Palace Hotel is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restauran...

The Cashel Palace Hotel located in the historic town of Cashel Ireland is seeking a creative and enthusiastic Pastry Chef de Partie to join our esteemed culinary this role you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitche...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadlers - Fethard Co. TipperaryUnder the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. Much produce will be sourced from the lo...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...