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Head Chef Mikey Ryans Cashel Palace Hotel

Relais & Châteaux


Job Location:

Cashel - Ireland

Monthly Salary: Not provided by the employer
Posted: 8 August 2026 (30+ days ago)
Application Deadline: 5 November 2026
Vacancies: 1 Vacancy

Job Summary

A great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryans Bar & Kitchen the casual dining experience at Cashel Palace Hotel.

Role Responsibilities

- Overall responsibility for the kitchens daily operations.
- Creating new dishes and menus in line with the seasons and changing dishes regularly.
- Reporting directly to the Director of Culinary.
- Ensure that all company systems procedures and standards are adhered to.
- To co-ordinate roster scheduling labour costs and to oversee staff performance and productivity.
- To ensure that HACCP is implemented and documented efficiently ensuring that all standards are maintained.
- Ability to prioritise organise and delegate work assignments and to oversee staff performance with prompt follow up where required
- Minimum 2 years as a head chef in a similar organisation 5-star hotel or Michelin recommended restaurant.

If you are ready to take the next step in your culinary career and run your own kitchen apply now!


Additional Information :

Great employee benefits as part of the overall package. 

  • Bike to work scheme
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Wellness program
  • Sick Leave 

Remote Work :

No


Employment Type :

Full-time


About Company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn  ... View more

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