Head Chef Mikey Ryans Cashel Palace Hotel
Job Summary
A great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryans Bar & Kitchen the casual dining experience at Cashel Palace Hotel.
Role Responsibilities
- Overall responsibility for the kitchens daily operations.
- Creating new dishes and menus in line with the seasons and changing dishes regularly.
- Reporting directly to the Director of Culinary.
- Ensure that all company systems procedures and standards are adhered to.
- To co-ordinate roster scheduling labour costs and to oversee staff performance and productivity.
- To ensure that HACCP is implemented and documented efficiently ensuring that all standards are maintained.
- Ability to prioritise organise and delegate work assignments and to oversee staff performance with prompt follow up where required
- Minimum 2 years as a head chef in a similar organisation 5-star hotel or Michelin recommended restaurant.
If you are ready to take the next step in your culinary career and run your own kitchen apply now!
Additional Information :
Great employee benefits as part of the overall package.
- Bike to work scheme
- Employee assistance program
- Employee discount
- Food allowance
- Wellness program
- Sick Leave
Remote Work :
No
Employment Type :
Full-time
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more