Chef Jobs in Ireland

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Attention to Detail- Oversee presentation to ensure high-quality products monitoring wastage and portion controlInventory and Cost Control monitor and manage stock levels sensible approach to ordering suppliesCustomer Relations - Interact with customers and colleagues to understand their specific c...

The Catering Department in SLRON is responsible for the preparation cooking and service of food for all patients staff outpatients and visitors at both the main restaurant and Highfield Cafe in St. Lukes Hospital Rathgar.We are dedicated to achieving excellence in both food and service.We endeavour...

OverviewPost Title: Senior ChefPost Status: PermanentDepartment: CateringLocation: Beaumont Hospital & Affiliated Sites Reports to: Executive Chef and Catering Management Team.Salary: This is a 5 over 7 post the post holder will on a rotational basis work Sundays and Bank Holidays and will receive p...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadlers in Fethard.Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.Role Requirements- Will report directly to the Director of C...

Pastry Sous Chef at Terre We are inviting applications for the role of Pastry Sous Chef at our two Michelin Star restaurant Terre in Castlemartyr Resort.The successful candidate will assist the Chef patron in the effective daily operations of the kitchen managing and developing the team fostering re...

The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards working together to deliver the best a...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT IRELANDs #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! .Choose a work schedule that works for you! When you join our team on a Casual contract you have the flexibility to pick the shifts that suit your availability so you can...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT IRELANDs #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! .Choose a work schedule that works for you! When you join our team on a Casual contract you have the flexibility to pick the shifts that suit your availability so you can...

WELCOME TO A WORLD OF OPPORTUNITIES AT IRELANDs #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! .Choose a work schedule that works for you! When you join our team on a Casual contract you have the flexibility to pick the shifts that suit your availability so you can make the best out of yo...

Teamworx are delighted to be recruiting a number of Chef de Partie for our clients leading Restaurants based in Dublin 2 and South Dublin.Known for delivering sophisticated dining experiences innovative menus and flawless service this award-winning group is seeking talented Chef de Parties who are p...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Chef Job Co Roscommon Blue Forge Recruitment proudly partners with some of the most progressive and respected retail and FMCG companies across Ireland. We are delighted to assist a large Irish owned retail business which has been a major Irish success story and is still going with more in store in...

Campaign Reference Number & Job Title: L8634 Chef II Cócaire IIGrade Code:4529County:DonegalHSE Area:West North West Hospital RegionStaff Category:General SupportContract Type:Specified Purpose/ WholetimeInternal/External:ExternalProposed Interview Dates:Interviews will be held as soon a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job Title: Chef II (Specified Purpose/Part time) Reference No: 10.052 (2025)Department / Directorate: Infrastructure and Support Services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is a...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

Specific DutiesTo support the Head Chef in day to day running of the kitchenTo report all the incident/accident reports as per company policy and to ensure that corrective action is takenTo ensure that rosters are updates in HRIS systemTo ensure absences are recorded in HRIS system and the necessary...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...