Chef Jobs in Ireland

We are excited to announce this amazing opportunity for an experienced and ambitious individual to join our One Star Michelin Star Restaurant. Ballyfin Demesne proudly holds 3 Michelin Keys for our fabulous property located at the foot of the Slieve Bloom Mountains in Co. Laois. We are also the prou...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Oversee all aspects of food preparation ensuring that quality and presentation are consistently maintained at the highest the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Collaborate...

The Bishops Buttery located in the 5 Star Cashel Palace Hotel is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restauran...

We have a fantastic opportunity for an Chef de Partie to join us at the 5* Cashel Palace Hotel in our Michelin Star restaurant the Bishops Buttery A Palladian manor in the heart of Ireland Cashel Palace is a luxury hideaway meticulously restored and exquisitely reimagined. Spectacularly located by t...

Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. From light bites to elegant afternoon tea casual bistro to formal evening dining much produce will be sourced from the local Tipperary larder to create exciting c...

Job OverviewWe are presenting an opportunity for an experienced and passionate Chef de Partie to join our incredible and highly regarded kitchen team in Landline at Park Hotel Kenmare. The successful candidate will be responsible for managing a designated kitchen section maintaining exceptional food...

The Cashel Palace Hotel located in the historic town of Cashel Ireland is seeking a creative and enthusiastic Pastry Chef de Partie to join our esteemed culinary this role you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitche...

RSDs: 27 days with possibility of further being issued. Further available as Specific Tasks (ST). Midweek and weekend working required. Responsible for the intimate catering support to the Coy and wider support to the Battalion.1. Maintain excellent standards of personal food and kitchen hygiene.2....

Chef 21.0 WTE (39 hours)Indefinite duration contractH.S.E./ Board of Directors fundedBased in Harolds CrossThe successful candidate will assist with the preparation cooking and delivery of a high standard food catering service to patients residents meals-on-wheels staff volunteers internal and exter...

Job descriptionThe Brasserie at Canopy Shopping Centre Sligo - Chef PositionsWe are excited to announce an opportunity for a talented Chef to join our team at The Brasserie our brand new restaurant located in the heart of Canopy Shopping Centre. As a Chef at The Brasserie you will have the chance t...

We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadlers - Fethard Co. TipperaryUnder the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. Much produce will be sourced from the lo...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Key Responsibilities:Work with the Food & Beverage Team to ensure all guests receive an excellent experience in the Cashel Palace Hotel.Ensure service standards are kept to the highest level whilst continually looking for areas to improve.Work with and assist the Food & Beverage Team where necessary...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadlers in Fethard.Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.Role Requirements- Will report directly to the Director of C...

Job Title: Chef Grade II Reports to: Head Chef or DeputyLocation: Bon Secours Hospital Dublin Job Purpose To assist in the preparation of food in the catering operation. The fundamental philosophy guiding this position is to promote and preserve the Bon Secours Mission Values and Ethos.Key Dut...