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Head Chef
Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through mentoring train...
Prep Chef Fulltime Cashel Palace Hotel
The RoleWorking closely with our chefs you will help ensure the kitchen is fully prepared for service. Your responsibilities will include:Preparing fruit vegetables meat fish and other ingredientsCompleting daily mise en placePreparing basic stocks sauces garnishes and other food itemsPortioning lab...
Sous Chef Co. Donegal 45 000
Sous Chef - Co. Donegal - 45 000Are you a passionate Sous Chef ready to take the next step in your culinary careerWere looking for a talented Sous Chef to join a well-established high-standard hotel in County Donegal known for its welcoming atmosphere quality dining experience and commitment to exce...
Chef De Partie Part Time
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...
Chef Temp Work | 18 Ph Clear Letterkenny, Co. Done...
Letterkenny Co. Donegal 18 per hour ClearMiller Hospitality is looking for a reliable and experienced Chef for temporary work in Letterkenny.Were looking for someone passionate about food confident working in a busy kitchen and able to maintain high food standards while supporting the wider kitchen...
Platform Engineer (ansible+chef) & Golang Engineer
Who We AreFulcrum Digital is a global AI-first enterprise transformation company with over 25 years of experience. We partner with enterprises across financial services insurance healthcare retail manufacturing higher education and logistics to move from AI experimentation to scalable business outco...
Executive Head Chef – Leinster 70,000+ Doe
Are you an ambitious Executive Head Chef ready to lead inspire and elevate a kitchen operationAn upleading Hotel in Co. Leinster is seeking a talented culinary leader with a passion for exceptional food creative menu development and outstanding kitchen standards.Required Skills:Talented culinary lea...
Pastry Chef
What you will doSupport the kitchen team with the preparation and production of delicious high-quality dishes.Learn and develop your skills across different sections of the kitchen working closely with our senior chefs.Prepare ingredients to the required standard including washing peeling chopping p...
Commis Chef
What you will doSupport the kitchen team with the preparation and production of delicious high-quality dishes.Learn and develop your skills across different sections of the kitchen working closely with our senior chefs.Prepare ingredients to the required standard including washing peeling chopping p...
Head Chef Banqueting Cashel Palace Hotel
Lead Exceptional Events in One of Irelands Finest Luxury HotelsCashel Palace Hotel a magnificent Relais & Châteaux property set in the heart of Irelands Ancient East is seeking an experienced and passionate Head Chef Banqueting to lead the culinary delivery of weddings private dining experiences con...
Sous Chef Banqueting Cashel Palace Hotel
Deliver Exceptional Culinary Experiences at One of Irelands Leading Luxury HotelsCashel Palace Hotel is seeking an ambitious talented and passionate Sous Chef Banqueting to join our culinary leadership team.This is an exciting opportunity for a skilled chef who enjoys the pace precision and creativi...
Chef De Partie
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...
Temp Chef Donegal 18ph Clear
Temp Chef / Donegal / 18ph clear Experiences sous or head chefs needed at a well-known hotel in Donegal to work temp shifts for next few days. Temps work is ongoing at other establishments too. Email CV to
Chef De Partie
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...
Chef Tournant Cashel Palace Hotel
Cashel Palace Hotel a five-star boutique property with one Michelin Star and two Michelin Keys is seeking an experienced Chef Tournant to join our kitchen brigade.The RoleThe Chef Tournant is a Sous Chef-level position rotating across all kitchen sections to maintain consistent standards and providi...
Pastry Sous Chef The Bishops Buttery Cashel Palace...
- Have a desire to progress in the role.- Have a strong understanding of baking especially breads.- To be creative in relation to recipes dishes and menus.- Will work closely with the head chefs to develop new menu items.- To be versatile and willing to learnQualifications : Minimum of 2 years exper...
Pastry Chef De Partie The Bishops Buttery Cashel P...
The Cashel Palace Hotel located in the historic town of Cashel Ireland is seeking a creative and enthusiastic Pastry Chef de Partie to join our esteemed culinary this role you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitchen...
Banqueting Head Chef Cashel Palace Hotel
Cashel Palace Hotel is a five-star luxury property holding one Michelin Star and two Michelin Keys. We are seeking an experienced Head Banqueting Chef to lead our banqueting kitchen team and deliver consistently excellent food for weddings private events and large-scale functions.The RolePlan prepar...
Chef
Food Preparation prepare and cook breakfast and Light Lunch dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designat...
Chef Manager
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues includ...