IT System Training and Support Jobs in Indonesia

Drive go-to-market execution by supporting sales and solution teams with materials capability statement case studies and coordination for pursuit strategies across cost centres and sectors.Coordinate and prepare bid responses for business-as-usual (BAU) proposals ensuring timely submi More...

The Chef de Partie - Bakery is responsible for executing recipes maintaining strict quality standards and contributing to the creation of visually appealing and innovative bakery items. By meticulously managing their section and assisting in various bakery operations this role helps u More...

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team me More...

Assist in the daily operations of the specialty restaurant kitchen.Supervise and support kitchen staff to ensure efficient and timely food preparation.Maintain high standards of food quality presentation and consistency.Ensure compliance with food safety hygiene and sanitation regulat More...

We are seeking a talented and passionate Chef de Partie specializing in Bakery to join our culinary team in Bogor Indonesia. As a key member of our kitchen staff you will be responsible for creating delicious baked goods and contributing to the overall success of our bakery operations More...

As a Chef de Partie specializing in Japanese Cuisine you will be responsible for overseeing the preparation and presentation of Japanese dishes to ensure the highest standards of quality taste and presentation. You will play a vital role in maintaining a clean organized kitchen enviro More...

Understanding and executing traditional and new drink recipesCreating innovative cocktails with an understanding of flavor profiles and presentationMixing garnishing and serving alcoholic and nonalcoholic drinks according to recipes or personal judgmentAssist guests with their choice More...

 Assist the (Japanese Chef) in daily kitchen operations. Supervise and train kitchen staff. Ensure all dishes are prepared to the highest standards. Manage inventory and order supplies as needed. Develop new menu items in collaboration with the Head Chef.&#xa0 More...

 Prepare garnish and plate cold dishes ensuring visual appeal and taste Maintain consistency and adherence to recipes and portion sizes Assist in planning and creating menus for cold sections Innovate and suggest new dishes for special events and menus Monitor More...

Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas to ensure safe and sanitary foodhandling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation tec More...