Assistant Food & Beverage Manager

We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our dynamic team in Jakarta this role you will work collaboratively with the Food & Beverage Manager to deliver exceptional dining experiences while leading and developing our talented F&B team. This is an excellent opportunity for a motivated professional who is passionate about hospitality and committed to operational excellence.

• Assist in managing daily operations of the food and beverage department while maintaining high standards of quality service and customer satisfaction
• Collaborate with the F&B Manager to develop and implement innovative menu concepts service strategies and operational improvements
• Lead train mentor and motivate F&B team members to consistently deliver outstanding customer service and maintain professional standards
• Monitor and maintain inventory levels implement cost control measures and optimize profitability through efficient resource management
• Ensure strict compliance with food safety regulations health codes and maintain a clean safe and organized working environment
• Address guest complaints promptly professionally and empathetically to resolve issues and enhance customer satisfaction
• Assist in planning coordinating and executing special events promotions and themed dining experiences
• Analyze sales data guest feedback and operational metrics to identify trends and opportunities for improvement
• Participate in staff scheduling payroll management and performance evaluations to support team development
• Manage vendor and supplier relationships to ensure quality products and competitive pricing
• Stay current with industry trends culinary innovations and best practices in F&B operations
• Customize service experiences based on guest preferences and dietary requirements
• Support the F&B Manager in budget planning and financial management of departmental operations

Qualifications :

• Proven experience in a senior Food & Beverage role preferably in a hotel restaurant or hospitality establishment
• Bachelors degree in Hospitality Management Business Administration or related field (preferred)
• Strong leadership and team management skills with the ability to motivate and develop staff
• Comprehensive knowledge of food and beverage service procedures standards and best practices
• Excellent time management communication and interpersonal skills
• Creative problem-solver with the ability to think quickly and make decisive decisions in a fast-paced environment
• Customer-focused mindset with a genuine passion for delivering exceptional dining experiences
• Proficiency in inventory management cost control techniques and financial analysis
• Experience with point-of-sale (POS) systems and restaurant management software
• Food safety certification or willingness to obtain certification
• In-depth knowledge of various cuisines culinary trends and beverage programs
• Experience in event planning and execution
• Demonstrated ability to analyze sales data and guest feedback to drive operational improvements
• Flexibility to work various shifts including early mornings late nights weekends and holidays as required
• Strong organizational and multitasking abilities
• Vendor and supplier relationship management experience
• Fluency in English; proficiency in Indonesian language is highly valued
• Resilience and adaptability in managing challenging situations and changing priorities

Remote Work :

No

Employment Type :

Full-time