Hospitality Management Jobs in Bandung

Plan for outlet budget and review forecast on revenue and expenditure on monthly .Analyze and submit month-end reports and identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation.Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned...

DescriptionJOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-ter...

DescriptionJOB SUMMARYResponsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue...

DescriptionHOTEL DESCRIPTIONGrand Hotel Preanger Bandung a Tribute Portfolio Hotel is a 188-room conversion property scheduled to reopen in end of Q4 2025. Renowned for its distinctive Art Deco and Indies Empire architecture the hotel is situated on the historic Asia Afrika Street in central Bandung...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...

DescriptionPOSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. Prepare fresh garnishes for drinks. Stock ice glasswar...