Food Handling Jobs in Bandung
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Pastry Chef
Accorhotel
Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor dry and general stores daily e...
Sales Manager Jso Sheraton Bandung Hotel & Tower
Marriott Hotels Resorts
DescriptionJOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-ter...
Commis 1 Pastry
Accorhotel
Commis 1 PastryAre you passionate about pastry and eager to elevate your culinary career to an international stage Join our dynamic kitchen team and take your skills to the next level.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and your familyLear...
Sr. Sales Manager Sheraton Bandung Hotel & Towers
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue...
Hotel Manager Grand Hotel Preanger, Bandung, A Tri...
Marriott Hotels Resorts
DescriptionHOTEL DESCRIPTIONGrand Hotel Preanger Bandung a Tribute Portfolio Hotel is a 188-room conversion property scheduled to reopen in end of Q4 2025. Renowned for its distinctive Art Deco and Indies Empire architecture the hotel is situated on the historic Asia Afrika Street in central Bandung...
Cook
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....