Executive Pastry Chef Jobs in Indonesia

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Key Responsibilities:Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform hands on as and when required to demonstrate a variety of international cuisine through food tastingMonitor all food items ordered to ensure minimal wast...

Primary Responsibilities OperationMonitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMoni...

Shangri-La JakartaJob Description:The Executive Pastry Chef leads all pastry and dessert operations overseeing menu development daily production quality standards and food safety across outlets and events. The role combines culinary creativity with strong operational financial and team leadership en...

Shangri-La JakartaJob Description:The Executive Pastry Chef leads all pastry and dessert operations overseeing menu development daily production quality standards and food safety across outlets and events. The role combines culinary creativity with strong operational financial and team leadership en...

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor dry and general stores daily e...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...