Chef De Partie Jobs in Indonesia

Shangri-La JakartaJOB DESCRIPTIONMaintain high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.JOB REQUIREMENTSOral and written fluency in EnglishGood communication skillsCertificate or diploma in food and beverage/Hospitality ma...

Key ResponsibilitiesAssist in preparing and cooking Japanese dishes according to established recipes and standards.Support the Chef de Partie and Sous Chef in daily Japanese kitchen operations.Prepare ingredients including cutting seasoning portioning and basic food preparation techniques.Ensure pro...

Key ResponsibilitiesAssist in preparing and cooking Japanese dishes according to established recipes and standards.Support the Chef de Partie and Sous Chef in daily Japanese kitchen operations.Prepare ingredients including cutting seasoning portioning and basic food preparation techniques.Ensure pro...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Key ResponsibilitiesManage and supervise the daily operations of the assigned kitchen section.Prepare cook and present dishes according to established recipes quality standards and presentation guidelines.Ensure consistency in food quality taste portioning and presentation.Coordinate and monitor the...

Key ResponsibilitiesAssist in the preparation and production of pastries cakes desserts breads and other bakery products according to established recipes and standards.Support the Chef de Partie in managing the daily operations of the pastry section.Ensure consistency in product quality taste portio...

The Chinese Cook is responsible for preparing cooking and presenting authentic Chinese cuisine according to hotel standards while maintaining food quality hygiene and consistency. The role supports the daily operations of the kitchen and ensures guest satisfaction through excellent food preparation...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

**Responsibilities:**Responsible for the production preparation and presentation of all pastry and bakery items to ensure the highest quality standards at all times.Produce and maintain up-to-date standard recipe files for all pastry and bakery items listed on the menus ensuring consistency and accu...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Manage and coordinate activities within your designated kitchen sectionPrepare and cook dishes with precision creativity and consistencyCollaborate with the Executive Chef and Sous Chef to develop and implement new menu itemsEnsure compliance with food safety and hygiene standards in all food handli...

Specializes in Western cuisine and is responsible for preparing all necessary supplies and equipment for the main kitchens daily operations.Reports to the Chef de Partie to ensure all kitchen operations run smoothly.Communicates any updates or feedback including guest comments to the kitchen managem...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...