Commis
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Posted on:
Yesterday
Posted on:
Vacancies:
1 Vacancy
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Job Summary
Key Responsibilities
- Assist in the preparation and cooking of menu items according to established recipes and quality standards.
- Prepare ingredients and perform mise en place for daily kitchen operations.
- Ensure consistency in food quality portioning and presentation.
- Maintain cleanliness and organization of the assigned kitchen section.
- Follow food safety hygiene and sanitation standards including HACCP requirements.
- Ensure proper storage labeling and handling of food products and ingredients.
- Assist in receiving checking and storing kitchen deliveries.
- Minimize food waste through proper portion control and efficient use of ingredients.
- Support banquet restaurant room service and special event operations as required.
- Operate kitchen equipment safely and report any equipment malfunctions to the supervisor.
- Work collaboratively with the kitchen team to ensure smooth and efficient operations.
- Perform other duties as assigned by the Chef de Partie or Sous Chef.
Qualifications :
Qualifications
- Minimum 12 years of experience as a Commis Chef or in a similar culinary role preferably in a 4- or 5-star hotel.
- Basic knowledge of food preparation cooking techniques and kitchen operations.
- Understanding of food safety hygiene and HACCP standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong teamwork and communication skills.
- Eagerness to learn and develop culinary skills.
- Basic English communication skills are preferred.
- Flexible to work shifts weekends and public holidays.
- Positive attitude discipline and passion for culinary excellence.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
