Restaurant Chef Jobs in India
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Restaurant Chef
Kingsmill Resort
Restaurant ChefOverview: Responsible for creation of menus daily production and preparation of food for restaurants banquets and a la carte while coordinating activities of cooks and other kitchen personnel engaged in preparing and cooking food by directing and developing back of the house (BOH) man...
Restaurant Operations Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu...
Mgr-restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu...
Assistant Manager – Banquet Banquet Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu...
Commis I (south Indian)
Accorhotel
To maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to...
Commis 1 South Indian
Accorhotel
To maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to...