Restaurant Chef Jobs in India
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Executive Sous Chef Restaurant And Bar
Accorhotel
Kitchen Operations: Assist the Director of culinary in overseeing all aspects of kitchen operations including food preparation cooking and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff includ...
Senior Inside Sales Coordinator
Worley
About You 5-7 years of experience Bachelors in engineering & preferred with same industry Strong organizational and coordination abilities Excellent written and editing skills Familiarity with sales processes and proposal development Ability to manage multiple priorities and deadlinesMoving forward...
Sous Chef
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...
Executive Sous Chef
Accorhotel
Meet deadlines and time lines as assigned by Culinary Director/Liaise with Restaurant Managers prior to service where applicable.Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system.Manage rosters for casual agency and section staff as per...
Executive Chef
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience...
Pastry Chef
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.2-3 years as...
Junior Sous Chef South Indian Specialty Restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Jr Business Analyst
Wtw
DescriptionResponsibilties:5 years relevant experience as Business AnalystBasic understanding of Power platform componentsSkilled in documenting requirements and processes using Visio/Lucid chart etc.Familiar with Agile methodology sprint processes and requirement lifecycle management.Able to query...