Menu Creation Jobs in India
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Chef De Cuisine (western Cuisine) Hilton Lucknow
Hilton
What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine Ex...
Chef De Cuisine (western Cuisine) Hilton Lucknow
Hilton
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen br...
Menu Onboarding Consultant I French
Toast
Toast is driven by building the restaurant platform that helps restaurants adapt take control and get back to what they do best: building the businesses they love.A day in The LifeThe Menu Onboarding Consultant works closely with the POS Onboarding Consultants and is dedicated to building reviewing...
Finacle Developer | Core Banking Customization, Sq...
Synechron
Job SummarySynechron is seeking an experienced Finacle Engineer to support customize and enhance Finacle Core Banking solutions. The ideal candidate will collaborate closely with clients and internal teams to deliver tailored banking functionalities optimize system performance and ensure seamless in...
Sous Chef
Accorhotel
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of standards and expec...
Sous Chef
Accorhotel
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of standards and expec...