Kitchen Experience Jobs in India

Job Title: Head ChefOrganization: MoustacheLocation: Mussoorie & RanthamboreDepartment: F&B (Food & Beverage)Reporting To: Operations Manager / General ManagerAbout MoustacheMoustache is one of Indias fastest-growing experiential hospitality brands known for curating hostels boutique resorts and uni...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...

RequirementsMarketing Manager Modular Kitchen BrandExperience: 23 years Location: BangaloreAbout the Role: Were looking for a creative and results-driven Marketing Manager to lead brand building content creation and digital marketing for a premium modular kitchen and wardrobe brand.Key Responsibili...

12-15 years work experience.At least 7-8 years experience in independently managing service operations.Should have technology background and experience in leading Service Operations/service delivery of large engagement involving Cloud Infra/cloud hosted services.Knowledge/experience on middleware so...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef - Conti serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for...

A Sous Chef - Conti will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef - Conti will work closely with the...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

Job Title : Kitchen Helper/ StewardLocation : Siolim GoaJob Profile : On-SiteMinimum Qualification : 10th PassMaximum Work Experience : 0-1 yearsJob Type : Full Time PermanentSalary : Rs. 17000/-Skills Required : Organising Waste ManagementImmediate Interview Selection & JoiningThose interested job...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job TitleService DEFOA ManagerJob DescriptionMinimum required Education:Bachelors Degree in Health Science Architecture Engineering Information Systems or Computer Science OR Vocational Education or equivalent.Minimum required Experience:No prior experience required with Bachelors Degree OR minimum...

Job Title : BakerLocation : Siolim GoaJob Profile : On-SiteMinimum Qualification : Diploma in Baking/ Pastry ArtsMaximum Work Experience : 0-1 yearsJob Type : Full Time PermanentSalary : Rs. 20000/-Skills Required : Baking Techniques/ Ingredient KnowledgeImmediate Interview Selection & JoiningThose...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...