Technical Support Officer(Chef) | FMCG | Pune
Posted:
10 June 2026 (30+ days ago)
Application Deadline:
7 September 2026
Vacancies:
1 Vacancy
Job Summary
JOB TITLE: Technical Support Officer
ROLE AND RESPONSIBILITIES:
Support local sales and business development initiatives
Serve as technical expert and advisor to Hotels and Restaurants (QSRs PBCLs CDRs
Plan and execute innovative product applications which help the operator in converting
FDRs)
Coach train and support sales staff to give the right product demonstration provide
culinary support and customize cooking process basis individual kitchen conditions
Manage all data and provide concise reports on results and status
Is responsible to handle product trouble shooting and can act as a customer interface
for any technical questions/ issues
Evaluating the new products and provide feedback
Generate new Applications/product ideas which will help in increasing sales
QUALIFICATIONS:
Hotel Management Degree with experience in hot kitchen
KNOWLEDGE/SKILLS/COMPETENCIES:
Commissary 2 or Commissary 1 chef at hotels or cruise
Experienced in preparing continental cuisines
Creative
Good training skills
Excellent communication skills
3-4 years of experience in operations product development & handling kitchen operations as
ROLE AND RESPONSIBILITIES:
Support local sales and business development initiatives
Serve as technical expert and advisor to Hotels and Restaurants (QSRs PBCLs CDRs
Plan and execute innovative product applications which help the operator in converting
FDRs)
Coach train and support sales staff to give the right product demonstration provide
culinary support and customize cooking process basis individual kitchen conditions
Manage all data and provide concise reports on results and status
Is responsible to handle product trouble shooting and can act as a customer interface
for any technical questions/ issues
Evaluating the new products and provide feedback
Generate new Applications/product ideas which will help in increasing sales
QUALIFICATIONS:
Hotel Management Degree with experience in hot kitchen
KNOWLEDGE/SKILLS/COMPETENCIES:
Commissary 2 or Commissary 1 chef at hotels or cruise
Experienced in preparing continental cuisines
Creative
Good training skills
Excellent communication skills
3-4 years of experience in operations product development & handling kitchen operations as