Tea Maker cum Snacks Maker and Chaat & Sweet Maker

Required Skills:

# Tea Maker Snack Specialist and Confectioner ## Summary We are seeking a skilled and dedicated culinary professional to join our hospitality team as a Tea Maker Snack Specialist and Confectioner. This pivotal role is essential for delivering exceptional guest experiences through the preparation of a diverse menu featuring traditional teas savory snacks and delectable sweets. The ideal candidate will possess a strong background in kitchen operations with a specific focus on beverage preparation street-style snack creation and confectionery. This position requires an individual who can maintain high standards of hygiene efficiency and quality in a fast-paced environment ensuring that every item served meets our commitment to culinary excellence and customer satisfaction. ## Responsibilities * Prepare a wide variety of hot and cold tea beverages ensuring optimal brewing techniques and flavor profiles are consistently maintained. * Craft and assemble savory snacks and chaat items with precision adhering to established recipes and presentation standards. * Create and decorate traditional and modern sweet dishes managing ingredients to ensure freshness and quality. * Maintain strict sanitation and safety protocols within the kitchen and food preparation areas. * Monitor inventory levels of tea leaves spices snacks and confectionery ingredients reporting shortages promptly. * Collaborate with the kitchen team to ensure timely service during peak hours while upholding food safety regulations. * Troubleshoot equipment issues related to beverage and food preparation reporting maintenance needs to management. * Adapt to seasonal menu changes and guest preferences by innovating within the scope of traditional recipes. ## Requirements * Proven work experience in a hospitality or food service setting specifically in tea preparation and snack production. * Proficiency in kitchen operations including knife skills cooking techniques and food handling procedures. * Demonstrated expertise in making traditional teas savory chaat and a variety of sweets. * Strong understanding of food safety standards and hygiene practices. * Ability to work efficiently in a high-volume fast-paced environment. * Excellent attention to detail regarding taste texture and visual presentation. * Strong communication skills and the ability to work effectively as part of a team. * Flexibility to work various shifts including weekends and holidays as required by business operations.