Stewarding Manager
Job Summary
- Manage the daily operations of the stewarding department.
- Supervise train schedule and evaluate stewarding staff.
- Ensure all kitchen utensils cookware crockery cutlery and equipment are cleaned and sanitized according to hotel standards.
- Maintain cleanliness in kitchens storage areas dishwashing stations and waste disposal areas.
- Monitor and control inventory of cleaning chemicals equipment and stewarding supplies.
- Ensure compliance with food safety hygiene and occupational health and safety standards.
- Coordinate with the Executive Chef and F&B team to support restaurant and banquet operations.
- Oversee waste management and recycling procedures.
- Arrange preventive maintenance for dishwashing machines and kitchen equipment.
- Control labor costs and stewarding expenses within the approved budget.
- Conduct regular inspections and implement corrective actions where necessary.
- Ensure all team members follow hotel policies and standard operating procedures (SOPs).
Qualifications :
- Diploma or Bachelors degree in Hotel Management or Hospitality Management.
- 58 years of stewarding experience in a hotel with at least 23 years in a supervisory or managerial role.
- Strong leadership and team management skills.
- Good knowledge of HACCP food safety sanitation and hygiene standards.
- Excellent organizational communication and problem-solving skills.
- Ability to work flexible hours including weekends and public holidays.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more