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Sous Chef- The Hoxton Bengaluru City

AccorCorpo


Job Location:

Bengaluru - India

Monthly Salary: Not provided by the employer
Posted: 16 July 2026 (30+ days ago)
Application Deadline: 13 October 2026
Vacancies: 1 Vacancy

Job Summary

What youll do

  • Bring delicious menu options to our guests tables by overseeing the running of the different sections and running where necessary.
  • Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.
  • Make sure things are running without hitch orders and deliveries are coming and going as needed our service is smooth as chipotle butter and our food hygiene standards are sky-high.
  • Work with our Executive Chef on ideas and techniques that make our kitchen a creative ever-changing environment where were always looking to make the best food out there.
  • In the absence of the Executive Chef you will act in their place to ensure the smooth running of the kitchen.
  • Pay attention to the details to ensure every dish served is as delicious as the one before!

Qualifications :

What were looking for

  • Individuals. Youre looking for a place where you can be you; no clones in chef whites here.
  • Passion for hospitality whether thats a drink a meal an event or a bed for the night.
  • Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
  • Youre not precious. We leave our egos at the door and help get things done.
  • Youre up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together wed have a good time and share a few laughs.
  • You want to be part of a team that works hard supports each other and has fun along the way.
  • Previous experience as a Sous Chef in a busy bustling environment with freshness and provenance of ingredients as a key priority.
  • Passion for food is a given knowing whats hot whats not and whos who.
  • Ability to take ownership of important issues solve problems and make effective decisions.
  • Proven track record managing large kitchen teams.
  • A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
  • A natural at leading and managing others you lead by example and create an environment where your team can be their best self.

Remote Work :

No


Employment Type :

Full-time


About Company

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Innovation. Inspiration. Emotion. We are 330,000+ hospitality Talents perfecting the art of welcome with passion, inspiring and designing new ways of connecting and experiencing the world. People are the heart of everything we do – fostering authentic and meaningful connections, and c ... View more

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