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Production Executive | FMCG | Ranjangaon
Job Location:
Monthly Salary:
Posted:
18 September 2026 (15 days ago)
Posted:
Application Deadline:
16 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Key Responsibilities:
Deploy the right manpower at the right place to achieve maximum efficiency and output.
Verify adherence to standard operating procedures for controlling product weight/gauge size
colour and appearance.
Set and monitor process parameters as per product variety; arrange required materials and
preparatory items.
Collect record and analyze production data for TQM; prepare control charts and ensure
process control.
Maximize output by controlling changeover time manufacturing defects and production
downtime within budgeted levels.
Continuously track and analyze raw material variances.
Perform physical verification of CCPs such as Sieve Metal Detector and Webs maintaining
documentation as per ISO HACCP and FSSC requirements.
Ensure plant hygiene standards are consistently maintained.
Conduct recipe verification as per standard parameters for each product variety.
Ensure proper setting and control of variables such as Ammonia SMBS Water and Oven
Profiles to meet all quality standards.
Ensure usage of raw materials as per manufacturing date and lot traceability.
Maintain the biscuit grinder room ensure dust availability and update traceability records.
Focus on Root Cause Analysis (RCA) and implement Corrective and Preventive Actions (CAPA) as
per FBC.
Reduce wastage arising from mechanical breakdowns.
Ensure all production and support areas are hygienically maintained.
Participate and support internal and external audits (AIB ISO Legal FSSAI etc.) and R&R
programs. Ensure strict adherence to company policies including HR EHS QA and statutory requirements
as per BIL/ BCFL Standards
