Kitchen Staff Commis

Required Experience: 24 years in a professional kitchen/cloud kitchen/QSR/hotel/restaurant.

Candidate Quality & Skills:

1. Strong knowledge of Indian/Continental/Asian or relevant cuisine.
2. Able to independently handle an assigned section.
3. Good knowledge of recipes ingredients and cooking methods.
4. Should understand portion control and standard recipes.
5. Able to maintain food quality and consistency.
6. Good knife skills and preparation knowledge.
7. Knowledge of food safety hygiene and storage standards.
8. Able to guide Commi-2 and Commi-3.
9. Should be able to manage production during peak hours.
10. Basic understanding of wastage and food-cost control.
11. Disciplined punctual and team-oriented.
12. The candidate should be willing to learn new things as this is required for cloud kitchen operations and is very crucial for the cloud kitchen business.

Key Responsibilities:

1. Independently manage the assigned kitchen section.
2. Prepare food as per approved recipe and SOP.
3. Ensure correct portion size and presentation.
4. Complete daily production within the required timeline.
5. Monitor mise-en-place and ensure availability during service.
6. Check quality of raw materials before production.
7. Maintain hygiene and food-safety standards.
8. Guide junior kitchen staff.
9. Minimize food wastage.
10. Report shortages quality issues and operational challenges to the Chef/Supervisor.

Required Experience: 13 years in a hotel restaurant QSR or cloud kitchen.

Candidate Quality & Skills:

1. Good basic cooking knowledge.
2. Good knowledge of preparation and mise-en-place.
3. Able to follow recipes and SOPs accurately.
4. Good knife skills.
5. Understanding of portion control.
6. Basic knowledge of hygiene and food safety.
7. Able to work under pressure during peak hours.
8. Should be flexible to work in different sections when required.
9. Should have a positive attitude and be willing to learn.

Key Responsibilities:

1. Carry out preparation and production as assigned.
2. Follow standard recipes and cooking procedures.
3. Maintain proper portion sizes.
4. Complete mise-en-place before service.
5. Maintain cleanliness of workstation.
6. Follow FIFO/FEFO and proper storage practices.
7. Support Commi-1 during production and service.
8. Maintain proper handling of raw and cooked food.
9. Minimize wastage.
10. Immediately report any quality or equipment issue.

Required Experience: 02 years. Freshers with basic kitchen knowledge can also be considered.

Candidate Quality & Skills:

1. The candidate must be literate (able to read and write).
2. Basic knowledge of kitchen operations.
3. Willingness to learn and follow instructions.
4. Basic cutting and preparation skills.
5. Good hygiene and personal grooming.
6. Physically fit for kitchen operations.
7. Good attitude and discipline.
8. Ability to work in a fast-paced environment.
9. Should understand basic food-handling practices.
10. Should be a team player.

Key Responsibilities

1. Support the kitchen team in daily preparation.
2. Cutting cleaning and basic mise-en-place.
3. Assist Commi-1 and Commi-2 during production.
4. Maintain cleanliness of workstations and equipment.
5. Follow hygiene and food-safety standards.
6. Support receiving and proper storage of ingredients.
7. Follow portioning instructions.
8. Maintain proper handling of food.
9. Assist in packing/dispatch activities wherever required.
10. Minimize food wastage.
11. Follow instructions from the Chef/Supervisor.

On Tue Sep 15 2026 at 11:23 AM Ranjana Biswas <> wrote:

Dear Team

Greetings of the day!

Thank you for sharing the commercial proposal and for the discussion over Google Meet.

We would like to proceed with the proposed Contract Staffing Services on the terms shared below.

Also please share the signing document/agreement for our review and further processing.

1. Payroll & Staffing Management Fee: 5% of monthly CTC per candidate per month
2. Sourcing Fee: 1000 per candidate applicable upon successful completion of 90 days
3. Payment Model: Collect & Pay
4. GST: Applicable GST will be charged as per prevailing regulations
5. Payroll: Candidates to be deployed under White Force payroll
6. Free Absorption: Candidates can be absorbed onto our company payroll after successful completion of 6 months without any additional absorption/conversion fee
7. Replacement Support: Continuous replacement support at no additional cost

We would appreciate it if you could initiate the sourcing process at the earliest. A good turnaround time (TAT) for sharing suitable candidates will be important as we would like to close these requirements promptly.

Required Skills:

Basic cooking and preparation techniquesKnife handling and safetyPortion controlFood hygiene and safety awarenessAbility to work under pressureAdaptability across kitchen sectionsPositive attitude and discipline