Housekeeping
Tiruchirappalli - India
Job Summary
We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Housekeeping in Trichy Tamil Nadu. Our client operates in the Food Making sector and is seeking skilled motivated professionals. If you meet the requirements below apply early as positions are limited.
- Maintain cleanliness and hygiene across assigned work areas.
- Sweep mop wash dust and sanitize floors surfaces and common areas.
- Clean designated food-production and support areas according to hygiene requirements.
- Collect and dispose of waste using appropriate procedures.
- Clean and maintain washrooms and other assigned facilities.
- Use housekeeping materials and cleaning equipment safely.
- Replenish cleaning and hygiene supplies when required.
- Report maintenance sanitation or safety concerns to the supervisor.
- Cleaning & Sanitization: Ability to perform routine cleaning and sanitation activities effectively.
- Workplace Hygiene: Understanding of maintaining hygienic work areas particularly in a food-related environment.
- Cleaning Equipment Handling: Ability to safely use common housekeeping tools and cleaning materials.
- Waste Disposal: Knowledge of proper collection and disposal of workplace waste.
- Safety Awareness: Ability to follow workplace hygiene and safety procedures.
- Previous housekeeping experience in a food-production environment.
- Familiarity with cleaning chemicals and sanitation procedures.
- Ability to maintain cleaning routines and schedules consistently.
The client has specified 2 years of experience. Previous experience in housekeeping cleaning sanitation or a similar support role is relevant. Experience in food manufacturing or food-processing premises would be beneficial.
- Minimum: Typical: basic schooling; no specific qualification was provided.
- Age: 25 to 50
- Gender: Female
- Shift/Timing: 10 AM to 7 AM
Required Skills:
Customer Interaction: Handle customer issues professionally ensuring a customer-first approach. Empower the team to prioritize customer needs and recommend products effectively. Team Leadership: Excel in a customer-facing role leveraging strong product knowledge. Communicate clearly with the team setting goals and providing regular feedback to foster a positive and collaborative work environment. Operational Management: Collaborate with the store manager to develop the team effectively. Manage sales targets minimize waste and maintain adept stock management. Scheduling and Maintenance: Ensure efficient team scheduling and uphold high standards of cleanliness and hygiene. Address in-store maintenance and emergency issues promptly and efficiently. Standards Compliance: Uphold food safety standards and confidently manage DM & AD standards during inspections.
Required Education:
Any Degree
About Company
Sisco Jobs was incorporated in 2007, we are one of the fastest growing HR Service providing companies in India with a national presence through a network of strategic alliances, sourcing professionals to various organizations, enriching their human capital and enabling individuals to ... View more