Hiring for Restaurant Steward- Kolkata
Job Summary
Department: Food & Beverage (F&B)
Job Summary: We are looking for energetic and service-oriented Stewards to provide excellent food and beverage service to guests. The ideal candidate will ensure smooth table service maintain cleanliness and support the team in delivering a great dining experience.
Key Responsibilities:
- Serve food and beverages efficiently and courteously
- Maintain cleanliness of tables service areas and dining space
- Assist in table setup clearing and resetting for next guests
- Follow SOPs and service standards consistently
- Support team members during peak service hours
- Ensure guest satisfaction through prompt and attentive service
- Coordinate with kitchen and senior staff when required
- Minimum 102 qualification; Hotel Management preferred
- 13 years of experience in Food & Beverage service
- Basic knowledge of service etiquette and hospitality standards
Key Skills:
- Good communication and interpersonal skills
- Customer service orientation
- Teamwork and coordination
- Basic knowledge of food service and hygiene standards
- Ability to work in a fast-paced environment
- Competitive salary package
- Opportunity to learn and grow in the hospitality industry
- Supportive work environment
- Staff meals and other company benefits (if applicable)
Required Skills:
Minimum 102 qualification; Hotel Management preferred 13 years of experience in Food & Beverage service Basic knowledge of service etiquette and hospitality standards
Required Education:
Minimum 102 qualification; Hotel Management preferred