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Hiring for Restaurant Steward- Kolkata

2coms


Job Location:

Kolkata - India

Salary: Not provided by the employer
Posted: 2 June 2026 (30+ days ago)
Application Deadline: 30 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Job Title: Steward F&B Service
Department:
Food & Beverage (F&B)
Industry: Hospitality / Hotels / Restaurants
Job Location: Kolkata
Experience Required: 1 3 Years
Salary:per month
Employment Type: Full-Time

Job Summary: We are looking for energetic and service-oriented Stewards to provide excellent food and beverage service to guests. The ideal candidate will ensure smooth table service maintain cleanliness and support the team in delivering a great dining experience.

Key Responsibilities:

  • Serve food and beverages efficiently and courteously
  • Maintain cleanliness of tables service areas and dining space
  • Assist in table setup clearing and resetting for next guests
  • Follow SOPs and service standards consistently
  • Support team members during peak service hours
  • Ensure guest satisfaction through prompt and attentive service
  • Coordinate with kitchen and senior staff when required


Requirements
  • Minimum 102 qualification; Hotel Management preferred
  • 13 years of experience in Food & Beverage service
  • Basic knowledge of service etiquette and hospitality standards

Key Skills:

  • Good communication and interpersonal skills
  • Customer service orientation
  • Teamwork and coordination
  • Basic knowledge of food service and hygiene standards
  • Ability to work in a fast-paced environment


Benefits
  • Competitive salary package
  • Opportunity to learn and grow in the hospitality industry
  • Supportive work environment
  • Staff meals and other company benefits (if applicable)



Required Skills:

Minimum 102 qualification; Hotel Management preferred 13 years of experience in Food & Beverage service Basic knowledge of service etiquette and hospitality standards


Required Education:

Minimum 102 qualification; Hotel Management preferred