F&B Cost Controls Associate

AccorHotel


Job Location:

Chennai - India

Monthly Salary: Not Disclosed
Posted on: 1 hour ago
Vacancies: 1 Vacancy

Job Summary

Primary Responsibilities:

Finance Planning

  • Ensure to perform the various activities like menu costing menu pricing and introducing or changing of menus according to the Food and Beverage Departments requirements.
  • Prepare monthly listing of slow moving and obsolete items and recommend further action

People Management

  • Establish and maintain seamless co-ordination & co-operation with all departments of Ibis & Novotel Bengaluru Techpark to ensure maximum cooperation productivity and guest service.  
  • Respond to queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.  
  • Ensure that all personnel are kept well informed of departments objectives and policies.

Financial Management

  • Identify optimal cost effective use of the resources and educate the team on the same.

Operational Management

  • Carry out all Food and Beverage inventories.
  • Supervise all operational functions of Cost Controlling such as.  
  • Checking of KOTs/BOTs.
  • Spot Checks. 
  • Assist the F&B Controller in all cost related accounts for Food and Beverages.
  • Ensure to submit all Food and Beverage cost related details to the Accounts Department.

Qualifications :

  • Minimum 1 year of experience in a finance or accounting position or 2 years of experience in a similar capacity
  • High degree of professionalism with strong understanding of business acumen
  • Excellent reading writing and oral proficiency in English language
  • Proficient in MS Excel Word PowerPoint and relevant financial and accounting reporting systems
  • Fully conversant in  accounting principles  and financial regulation standards

Remote Work :

No


Employment Type :

Full-time

Primary Responsibilities:Finance PlanningEnsure to perform the various activities like menu costing menu pricing and introducing or changing of menus according to the Food and Beverage Departments requirements.Prepare monthly listing of slow moving and obsolete items and recommend further actionPeop...

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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