Executive Chef The Hoxton, Bangalore

What youll do

• Lead a large dynamic kitchen team in one of the most exciting new restaurants in Dublin.
• Drive innovation and create a culture of menu development.
• Have a firm grip on the costs of the restaurant kitchen from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
• Both guest and team experience will be at the heart of all you do. Youll lead your team by example keeping them involved and motivated; helping them feel empowered and supported confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

Qualifications :

What we are looking for

• 3 years experience in a similar Executive Chef role in a busy bustling environment with freshness and provenance of ingredients as a key priority.
• Proven track record managing large kitchen teams across multiple outlets and kitchens.
• A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
• Managerial skills to achieve budgeted KPIs in labour and COS%.
• Youre looking for a place where you can be you; no clones in chef whites here.
• Passion for hospitality youre all about creating memorable experiences for others be they guests or colleagues.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard supports each other and has fun along the way.

Remote Work :

No

Employment Type :

Full-time