Director of Food & Beverage
Job Summary
WHAT YOU WILL BE DOING:
- Deliver strong functional expertise creativity and entrepreneurial leadership to meet the business needs of the operations.
- Oversee the operations concerning food and Beverages in all restaurants banquet functions and In Room Dining while introducing new methods.
- Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
- Ensure innovative & creative food display with exceptional promotional activities
- Take ownership of Guest complaints/problems until
- Ensure all Banquet functions are up to standard and exceed guest expectations.
- Act as an Accor Ambassador aiming to enhance the company image and market reputation.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more