Demi Chef de Partie The Hoxton Bengaluru City

What youll do

• Maintain the assigned station in a clean and orderly manner at all times.
• Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.
• Work in the assigned station to ensure that dishes are prepared according to standard.
• Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity.
• Receiving of daily produce deliveries and checking of quality (including weights and temperature).
• Complete quality preparation of all duties to clean set up handover and close kitchen to standard.

Qualifications :

What were looking for

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality whether thats a drink a meal an event or a bed for the night.
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get shit done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together wed have a good time and share a few laughs.
• You want to be part of a team that works hard supports each other and has fun along the way.
• Its all about attitude for us someone who enjoys being helpful to others; that person who makes you feel confident they can answer any question and who youd want to stop and chat to.
• Previous hotel (or similar) experience is great but its not a must-have for us - if youre eager to learn we can teach you what you need to know.

Remote Work :

No

Employment Type :

Full-time