Corporate Chef
Posted:
14 August 2026 (7 days ago)
Application Deadline:
11 November 2026
Vacancies:
1 Vacancy
Job Summary
Multi-Cuisine Operations
Menu Development & Innovation
Kitchen Management & Team Leadership
Food Presentation & Quality Standards
Budgeting Costing & P&L Management
Pre-Opening Experience
Training & Development of Culinary Teams
International exposure in Fine Dining would be an advantage
Requirements
Graduation
Excellent Communication Skills
Must be good in Culinary Reports and P&L
Relevant Experience as a Corporate Chef
Required Skills:
Culinary Skills Kitchen Management Kitchen P&L Communication Skills
Required Education:
Graduation