Commis I Bakery Pastry

          Prime Function:

• Assist the Baker Chef in overseeing daily bread and pastry production
• Prepare a variety of high-quality breads pastries and baked goods
• Ensure compliance with food safety and sanitation regulations
• Maintain the highest standards of hygiene and cleanliness in the bakery area
• Collaborate with team members to meet production goals and deadlines
• Assist in inventory management and ordering of bakery supplies
• Participate in menu planning and development of new bakery items

• Operational Management

• Adhere to all recipes methods and instructions from the Executive Chef / Executive Sous Chef.
•  Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
• Ensure to maintain appropriate grooming standards hygiene and code of conduct.
• Coordinate operations with Department Coordinators Supervisors and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
•  Ensure to to prevent the use of contaminated products in any process of food preparation.
• To ensure that the assigned Kitchen areas equipments and utensils are always kept as per the standards.

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time