Commis 2 South Indian

• Maintain the highest standards of hygiene cleanliness and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.

• Assist in daily pastry and bakery production including basic preparation of breads pastries desserts and amenities as per instructions.

• Prepare food according to set recipes menu specifications portion sizes and presentation standards defined by the Outlet Chef.

• Ensure proper storage labeling and handling of pastry ingredients to maintain product quality and minimize spoilage.

• Support the Chef de Partie / Demi Chef de Partie in smooth daily operations including mise-en-place and service periods.

• Follow standard operating procedures (SOPs) attend kitchen meetings when required and work cooperatively with team members

Qualifications :

• Education in relevant field is preferred

• Creative enthusiastic and passionate about pastry food quality and guest satisfaction

• Ability to perform effectively in a fast-paced high-pressure kitchen environment

• Strong team player with the ability to work cohesively with colleagues across departments

• Demonstrates a guest-focused approach maintaining a calm professional and courteous demeanor at all times

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time