Chef de Partie Indian

Prime Function

• Responsible for the efficient and profitable operation of the Indian Kitchen section assigned.
• Ensure that Novotel Lucknow standards are consistently followed in food preparation presentation cleanliness and kitchen operations.
• Maintain the highest standards of hygiene sanitation and food safety in accordance with HACCP and company guidelines.
• Support the Sous Chef and Executive Chef in all aspects of Indian kitchen operations menu planning and execution.
• Ensure all Indian dishes are prepared according to established recipes quality standards and portion specifications.
• Monitor food quality taste presentation and consistency to ensure guest satisfaction and adherence to brand standards.
• Ensure proper storage handling and utilization of food products to minimize wastage and maintain food cost control.
• Maintain cleanliness and organization of the assigned section kitchen equipment and work areas at all times.
• Ensure all kitchen records temperature logs and operational checklists are accurately maintained.
• Train supervise and guide Commis Chefs and Demi Chef de Parties to enhance their culinary skills and operational efficiency.
• Assist in menu planning recipe standardization and the development of new Indian dishes in line with guest preferences and hotel standards.
• Report any matter affecting food quality guest satisfaction food safety or the interests of the hotel to the management promptly.
• Coordinate with other kitchen sections and hotel departments to ensure smooth operations and exceptional guest experiences.

Qualifications :

Qualifications

• Diploma/Degree in Hotel Management Culinary Arts or a related field preferred.
• Sound knowledge of Indian cuisine regional specialties food production techniques and kitchen operations.
• Strong understanding of food safety hygiene standards and kitchen best practices.

Experience

• Minimum 23 years of experience as a Chef de Partie or Demi Chef de Partie in a reputed hotel resort or upscale restaurant.
• Experience in Indian cuisine is mandatory including expertise in North Indian Mughlai Tandoor or regional Indian specialties as applicable to the role.

Remote Work :

No

Employment Type :

Full-time