Banquet Manager The Hoxton Bengaluru City

What youll do

• Together with the Associate Director of Food & Beverage create exceptional and memorable banquet conference and event experiences for every guest.
• Take ownership of the hotels banquet operations ensuring flawless execution of meetings conferences weddings social events and private functions.
• Lead the planning and operational delivery of all events ensuring service standards consistently exceed guest expectations.
• Support the Associate Director of Food & Beverage in developing implementing and managing the departments annual objectives and long-term strategic goals.
• Manage operating expenses in line with budget guidelines analyse performance data and contribute to achieving departmental financial objectives.
• Manage coach and develop the Banquets team creating an environment where people feel empowered supported and inspired to deliver their very best.
• Lead by example motivating your team to create memorable Hoxton experiences while encouraging continuous learning and development.
• Work closely with the Sales Events Kitchen and Operations teams to ensure seamless planning communication and execution of every event.
• Drive banquet revenue through effective event planning upselling opportunities and commercial initiatives while maintaining exceptional service standards.
• Monitor departmental costs labour productivity and equipment usage identifying opportunities to improve efficiency without compromising quality.
• Ensure all banquet venues equipment and back-of-house areas are maintained to the highest standards of presentation cleanliness and safety.

Qualifications :

What were looking for

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality whether thats a drink a meal an event or a bed for the night.
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together wed have a good time and share a few laughs.
• You want to be part of a team that works hard supports each other and has fun along the way.
• You have a proven track record of leading banquet or events operations within a luxury or lifestyle hotel environment.
• You have at least 2 years of experience in a similar Banquet Manager or Events Operations leadership role.
• You have experience managing budgets forecasting and financial performance within Food & Beverage operations.
• You understand banquet planning event logistics service sequencing and operational excellence across a variety of event styles.
• Youre a natural leader who inspires coaches and develops high-performing teams.
• You have a keen eye for detail thrive under pressure and can confidently manage multiple events simultaneously while maintaining exceptional service standards.

Remote Work :

No

Employment Type :

Full-time