Assistant Manager — Bars (Quality Control)

The Assistant Manager Bars (Quality Control) is a critical role within the Quality Control (QC) department at our Bhiwandi Plant (BBK). This position is responsible for ensuring that all raw materials in-process products and finished goods meet the companys quality standards and food safety requirements.

The role focuses on maintaining product quality regulatory compliance and continuous process improvement while supporting efficient production operations.

The ideal candidate will have a strong background in quality control excellent leadership skills and the ability to work effectively in a fast-paced manufacturing environment.

Key responsibilities include:

The Assistant Manager Bars (Quality Control) will work closely with the Quality Control Manager / QC Lead to develop and implement quality control procedures conduct regular audits and provide training to production staff on quality control best practices.

The role requires strong communication and interpersonal skills with the ability to work effectively with cross-functional teams including production quality control and maintenance.

The ideal candidate will have a strong background in quality control with experience in a manufacturing environment. A Bachelors degree in Food Technology Quality Control or a related field is required.

The salary for this position is competitive and will be discussed during the interview process.

Required Skills:

Quality controlRegulatory complianceLeadershipCommunicationProblem-solving