Head Chef Rajahmundry Jobs in India
6 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Head Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Indian Head Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYFully responsible and in charge of preparing a variety of food for guests in the venues of the any section chefs during their absence.The Indian Head Chef will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels polic...
Head Chef
Randstad India
Key Responsibilities 1. Culinary Leadership Design plan and execute innovative menus for both the restaurant and Caf Ensure consistency in taste presentation and portion control Introduce seasonal dishes brunch specials and signature offerings 2. Kitchen Operations Management Oversee day-to-day...
Head Chef
Cynosure Corporate Solutions
The Head Chef will lead kitchen operations ensuring high-quality food production efficient kitchen management and consistency in taste and presentation. Key Responsibilities:Plan and design menus based on customer preferences and event requirementsOversee daily kitchen operations and food preparatio...
Head Chef
Accorhotel
Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop and update dep...
Head Chef Banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...