Food Handling Jobs in India
-
City
-
Experience
-
Job Type
-
Posting Date
306 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Sous Chef-junior
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Junior Sous Chef (bakery)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Sales Regional Manager Head Office
Mcb
About Us: Indias premier School Management Software streamlining administration learning and communication. It features student information management fee tracking and assessments. Connects educators parents and students for seamless collaboration and efficient operations. Job Summary: We are seekin...
Regional Sales Head Cf Hyderabad
Financial Services
Key Result Areas (Max 1325 Characters)Supporting Actions(Max 1325 Characters)Implement the sales plan for the Construction Finance division building relationships with developers and identifying areas of opportunity for ABFLDrive on-ground sales for the construction finance division by building stro...
Regional Product Head East
Emerson
DescriptionIn This Role Your Responsibilities Will Be:To own East Region Flow Products order bookings budget and POR forecasting.Develop Strong Customer Relations drive early engagement and spec-in activities to maximizewins leveraging all support from National Flow Team.Ensure disciplined CRM usage...
Chef De Cuisine Asian (pre-opening) Expat
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Pastry Chef
Accorhotel
Responsible for the production of all pastries cakes cold/hot desserts toppings for the pastry shop as well as other outlets.To prepare production charts of all the bakery and pastry items and monitor them from time to time.Ensure to exceed guest expectations in quality and service of the food produ...
Regional Branch Head (or Regional Manager), Fintec...
Maneva Consulting Pvt. Ltd
Greetings from Maneva! Job Description Job Title - Regional Branch Head (or Regional Manager) Fintech Experience - 8-12 Years Location - Mumbai / Pune / Nagpur Notice - Immediate to 15 Days Requirements:- To lead and manage retail broking operations across all branches in the region with a focus...
Multi Property General Manager- Kochi Marriott Hot...
Marriott Hotels Resorts
DescriptionJOB SUMMARYFunctions as the primary strategic business leader of a full-service property and responsible for the leadership and management of a designated cluster of properties. As General Manager of the properties responsible for all aspects of the operation including guest and employee...
Asstchief Steward
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Strives to continually improve guest and employee satisfaction...
Director Of Restaurants
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...
Restaurant Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Kitchen Steward – Hotel Industry
2coms
Kitchen Steward HotelLocation: UAE (Dubai)Duty Hours: 12 Hours per dayIndustry: Hospitality / HotelEmployment Type: Full-TimeExperience: 2 yearsJob Summary:We are hiring Kitchen Stewards for a reputed hotel in Dubai UAE. The candidate will be responsible for maintaining cleanliness hygiene and supp...
Kitchen Steward – Hotel Industry
2coms
Kitchen Steward HotelLocation: UAE (Dubai)Duty Hours: 12 Hours per dayIndustry: Hospitality / HotelEmployment Type: Full-TimeExperience: 2 yearsJob Summary:We are hiring Kitchen Stewards for a reputed hotel in Dubai UAE. The candidate will be responsible for maintaining cleanliness hygiene and supp...
Kitchen Steward – Hotel Industry
2coms
Kitchen Steward HotelLocation: UAE (Dubai)Duty Hours: 12 Hours per dayIndustry: Hospitality / HotelEmployment Type: Full-TimeExperience: 2 yearsJob Summary:We are hiring Kitchen Stewards for a reputed hotel in Dubai UAE. The candidate will be responsible for maintaining cleanliness hygiene and supp...
Sous Chef Italian
Accorhotel
The Sous Chef Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality consistency and presentation standards in line with Palace policies.Key Responsibilities:Supervis...
Sous Chef Indian
Accorhotel
Maintain on-going training and development of employees conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus while keeping the overall restaurant conce...
Crew Operator
Maersk
Key ResponsibilitiesEnsure that vessels and ranks under your responsibility are adequately manned as per vessel flag requirements and company policies and guidelines.Provide long term relief rotation and advance planning of Officers.Ensure coordination/dialogue with Fleet Groups for Technical and Ma...
Head Bartender (assistant Manager Bar)
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...