Food And Beverage Jobs in Hyderabad
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Regional Head Of Aml Investigations
Wise
The Regional Head of AML Investigations is a senior leadership role responsible for the strategic direction and operational excellence of Anti-Money Laundering (AML) investigations. Beyond functional oversight this role serves as a critical strategic partner to regional executives responsible for op...
Beverage Executive
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Director Of Food & Beverage
Accorhotel
Primary Responsibilities Provide the highest level of hospitality for all Food & Beverage Services in Novotel Hyderabad Airport.Achieve guest satisfaction and organizational profitability through effective utilization of all resources.Continuously delight the customers by offering trend setting and...
F&b Controls Executive
Accorhotel
Key ResponsibilitiesPeople ManagementEstablish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad & Hyderabad International Convention Centre to ensure maximum cooperation productivity and guest service.Respond to queries by resolving issues in a timely and...
Sales Regional Manager Head Office
Mcb
About Us: Indias premier School Management Software streamlining administration learning and communication. It features student information management fee tracking and assessments. Connects educators parents and students for seamless collaboration and efficient operations. Job Summary: We are seekin...
Regional Sales Head Cf Hyderabad
Financial Services
Key Result Areas (Max 1325 Characters)Supporting Actions(Max 1325 Characters)Implement the sales plan for the Construction Finance division building relationships with developers and identifying areas of opportunity for ABFLDrive on-ground sales for the construction finance division by building stro...
Sous Chef-junior
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Asst. Manager Hygiene
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...
Director Of Restaurants
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Sous Chef
Accorhotel
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of standards and expec...
Hostess Food & Beverage Service
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...
Operations Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office Business Center Recreation/Health Club Housekeeping Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continuall...
Assistant Food & Beverage Manager
Accorhotel
Primary Responsibilities Business PerformancePlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business...
Process Associate- Insurance Underwriting
Genpact
Ready to shape the future of workAt Genpact we dont just adapt to changewe drive it. AI and digital innovation are redefining industries and were leading the charge. Genpacts AI Gigafactory our industry-first accelerator is an example of how were scaling advanced technology solutions to help global...
Sous Chef Western
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...