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Executive Chef

AccorHotel


Job Location:

Panaji - India

Monthly Salary: Not provided by the employer
Posted: 24 October 2026 (20 hours ago)
Application Deadline: 21 January 2027
Vacancies: 1 Vacancy

Job Summary

Prime Function

  • Develop food and service philosophy based around southern Indian western and SE Asian cuisines
  • Ensure quality is maintained with a standardised product.
  • Develop new menu package and ongoing customised client menus
  • Maintain cost effectiveness by maintaining profitability in all areas.
  • Constantly evaluate systems to facilitate improvement where possible.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Ensure the highest standard in preparation of food production and delivery.
  • Ensure consistency of all product deliveries.
  • Exceed guest expectations in quality and service of food products.

Remote Work :

No


Employment Type :

Full-time


About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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