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Chef De Partie
Job Title: Chef de PartieJob Location: Salzburg Austria(Candidates can apply from anywhere in India)Industry: Hospitality / Hotel ManagementEmployment Type: Full-TimeJob OverviewWe are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star lux...
Junior Sous Chef Pastry
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Senior Chef De Partie
Job Title: Senior Chef De PartieLocation: OmanJob Industry: Hotel/RestaurantsJob SummaryWe are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak chicken and fries.Key ResponsibilitiesLead supervise and train kitchen staff.Work...
Demi Chef De Partie Pizza And Western
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie Western
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef (western)
Ensure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest...
Chef De Partie Indian
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef
RSDs: 27 days with possibility of further being issued. Further available as Specific Tasks (ST). Midweek and weekend working required. Responsible for the intimate catering support to the Coy and wider support to the Battalion.1. Maintain excellent standards of personal food and kitchen hygiene.2....
