Head Chef Jobs in International

What youll doReporting to the Resort General Manager you will guide the Food and Beverage Team across multiple facilities and events to delivery an exceptional experience for all team members and resort guests. You will play a leading role in designing & executing the Food & B More...

Join the award-winning team at Xara Catering renowned for delivering exceptional culinary experiences at high-end functions weddings and large-scale events.We are currently looking for a Sous Chef to support our Executive Chef in maintaining our high standards of excellence and creati More...

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Mumbai India. As a Commis 1 you will play a crucial role in supporting our kitchen operations and ensuring the highest quality of food preparation and presentation.Follow recipes methods and instructions prov More...

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

As a Senior Sous Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & servi More...

Key Responsibilities Sous ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in del More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

The Kitchen Administrator role is Monday to Friday and is a great opportunity for someone to join the department.The kitchen Administrator will Oversee the organisation and cleanliness of all kitchen and back-of-house areas ensuring compliance with food safety and health & safety More...

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role you will help deliver high-quality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for fo More...

COME AS YOU ARE & SHOW US YOUR VISION As Junior Sous Chef at The Palomar you will support the Head Chef in leading our culinary vision championing the art of cooking with fire and delivering an exceptional dining experience that embodies the essence of the beloved Palomar brand. F More...

Baxterstorey is seeking a talented and dedicated commis chef to join our culinary team in Coventry United Kingdom. As a Commis chef you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the overall success of our food service.Prep More...

ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.To manage the kitchen brigade in the absence of the Head ChefTo assist training of junior staffTo liaise with key peop More...

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Main Responsibilities : To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center. To monitor all costs and recommend measures to control them. To ensure that the Department Operational Budget is strictly adhered to. To ensure th More...

This location is a busy gaming studio where we provide breakfast and lunch for 100 people daily. Were looking for a self starter who can drive standards from the beginning install processes and ensure every detail is considered. Youll have the full support of the Chef Manager and More...

Join the team redefining how the world experiences design.Hiya gday mabuhay kia ora hallo vtejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workT More...

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesOversee food preparation and cooking processes to maintain consistency and high-quality standards.Ensure proper po More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Head ChefAbout us:The Kings head based in Winchmore Hill (North London) is one of the flag ship food sites of with a stunning dining room with open kitchen garden and second floor dining area (or function space).We have a well established kitchen team of 10 who are driven to make the More...