Chef de Partie Sous Chef | Renowned 5-Star Gastronomy | (Ref. ) (mfd)

Ready for a 5-star luxury experience by the sea Whether you choose to run your own station as Chef de Partie or lead the kitchen team as Sous Chef if youre passionate about premium à la carte cuisine this is your next step!

• Run your own kitchen section independently during service (Chef de Partie).
• Support the Head Chef and supervise the kitchen team (Sous Chef).
• Prepare and plate inventive dishes at a 5-star standard.
• Ensure premium quality standards and strict adherence to HACCP.

• Completed culinary training with proven experience in fine dining or luxury hospitality.
• Thrive under pressure bring team spirit and show meticulous attention to detail.
• Good English skills (working in an international team).
• Willing to work a 6-day week (48 hours).

• 2300 to 3.000 net/month (based on your role and experience).
• Free modern accommodation and full board included (also on your days off).
• Seasonal or year-round contract options.
• Join a renowned premium resort located right on the coast.
• Start immediately or by arrangement.

Ready to cook where others spend their vacation Apply now!