Head Chef Jobs in International

OverviewOpportunity: General ManagerThe Hampton Inn & Suites Yonkers is seeking an experienced General Manager to lead all aspects of hotel operations while maximizing financial performance and guest satisfaction.Your Growth PathArea General Manager - Regional Director of Operations Vice President...

Business Performance: set budget & forecast analyze P&L reports participate in business plan goal.Operation: Developing standard in the department oversee planning and execution maintain high level of HACCP working with team.Team management: monitor supervise and discipline of the team members to en...

DescriptionDEMI CHEF DE PARTIE (M/F/D) Heidelberg Marriott HotelWould you like to start your career in a leading international company Then youve come to the right place!Be empowered. Begin: targeted onboarding program Belong: a great team from different countries flat hierarchies with fast decisio...

Job Title: Chef de Partie (CDP) Job Summary: We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen ensuring food quality and hygiene standards and stepping up to lead th...

Job Title: Restaurant Supervisor Job Summary: We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling training new and junior team members resolving customer complaint...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewWe are looking for a Demi Chef De Partie to join our Calo Black...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Your Role in the Story As the Sous Chef at LENEA (All-Day Dining restaurant) you are the operational and creative backbone of the kitchen supporting the Head Chef in delivering a dynamic high-quality all-day dining experience. Collaborating with Rikas concept you ensure that every dish reflects Lene...

Your Role in the Story As the Sous Chef at Mimi Kakushi you are the creative and operational backbone of the kitchen supporting the Head Chef in delivering an exceptional high-quality dining experience inspired by Japanese cuisine and culture. You lead by example on the floor ensuring precision cons...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

This is a multi-location role; successful candidates must be willing to travel and have a flexible approach to working hours.Key Areas of ResponsibilitiesCarry out all on site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors.Ensure all food se...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Your Role in the StoryAs a Kitchen Steward at LUURA you are a vital part of the kitchen team ensuring that all dishes equipment and work areas are spotless organized and ready for seamless daily operations. Your attention to cleanliness hygiene and detail supports chefs F&B teams and ultimately the...

We are looking for a talented Pastry Junior Sous Chef to join the Benugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a corporate setting.We Offer:Rate: Up...

Where and how you can workThe buzzing Canva London campus features several buildings around beautiful leafy Hoxton Square in Shoreditch. While our global headquarters is in Sydney Australia London is our HQ for Europe with all kinds of teams based here plus event spaces to gather our team and commun...

Executive Chef Salary: $100000 $120000Location: San Diego CAGlobal HighGrowth Restaurant Group No Visa Sponsorship Are you a culinary leader with a passion for excellence innovation and building highperforming kitchen teams This is your opportunity to join one of the worlds fastestexpanding intern...

About Highland Brewing:Highland is proudly independent deeply rooted and generating joy for our customers and our community. As the first brewery in Asheville since Prohibition our beer and destination brewery are authentic tastes of the heart and soul of a place that continues to captivate people....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads appetizers and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative menu items while...