Head Chef Jobs in International
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Chef De Partie
Wsh Group
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...
Baxterstorey Chef De Partie
Wsh Group
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...
Sous Chef The Bishop's Buttery Cashel Palace Hotel
Relais & Châteaux
The Bishops Buttery located in the 5 Star Cashel Palace Hotel is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restauran...
Director Of Food & Beverage
Accorhotel
What youll doDrive commercial performance across the F&B division identifying revenue opportunities and delivering strategic initiatives in partnership with Sales Brand and the leadership team.Hold full accountability for F&B P&L performance managing costs productivity and margins while maintaining...
Junior Sous Chef Mercure Melbourne Southbank
Accorhotel
We are currently seeking a Full Time Junior Sous Chef to join our professional and dynamic kitchen team. This is a great opportunity for an experienced CDP ready for their next role.Key responsibilities include but not limited to:Hands on management of the restaurant bar cafe room service and confer...
Chef De Partie, The Savoy Hotel
Accorhotel
Job title: Chef De PartieDepartment: Food & Beverage Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: 46906 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training need...
Enterprise Customer Support Specialist (german Spe...
Canva
Join the team redefining how the world experiences design.Hiya gday mabuhay kia ora 你好 hallo bonjour vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe...
Enterprise Customer Support Specialist (french Spe...
Canva
Join the team redefining how the world experiences design.Hiya gday mabuhay kia ora 你好 hallo bonjour vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe...
Baker
Wsh Group
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...
Culinary Head Chef
Strawberry
CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....
Culinary Head Chef
Strawberry
CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....
Culinary Head Chef
Strawberry
CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....
Prep Cook Sims Corner Steakhouse & Oyster Bar
Murphy Hospitality Group
Back to all jobs at Murphy Hospitality GroupPrep Cook - Sims Corner Steakhouse & Oyster BarAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive t...
Kitchen Helper
Odyssey Hotel Group
Job descriptionKitchen HelpJOIN THE STORY. BECOME A Kitchen Helper AT HOTEL NASSAU BREDA.Would you like to be part of a fast-growing organization where your passion for hospitality can truly shine We are looking for a Kitchen Helper to join our team at the one-of-a-kind Hotel Nassau Breda.ABOUT HOTE...
Head Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Sous Chef
Leylaty Group
Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...
Bakery Sous Chef
East International Restaurant Co
Join East International Restaurant Co a dynamic leader in Kuwaits culinary scene as a Bakery Sous Chef. Founded in 2017 our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands including East Enlist and Feryal. With a passionate...
Head Chef
Accorhotel
As our Head Chef you will be the heartbeat of our kitchen operations. We are looking for a dynamic leader who can balance the art of creative menu design with the science of a high-performing kitchen.Key focuses include:Culinary Excellence: Overseeing all operations to ensure every plate meets our s...
Head Chef Sunderland
Wsh Group
Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and the client.Ensur...
Head Chef Marcele Bar & Bistro (pre-opening)
Accorhotel
Oversee Culinary Operations Across OutletsManage daily kitchen operation of Marcele ensuring consistency quality and smooth coordination between teams.Ensure Food Quality Safety & StandardsUphold the highest standards of food quality presentation and taste while maintaining strict compliance with HA...