Baking Jobs in Neuilly-sur-Seine

OverviewThe Demi Chef De Partie (DCDP) for Bakery & Pastry plays a crucial role in our culinary team responsible for overseeing the preparation of all baked goods and pastries. The DCDP ensures that all items are produced to the highest standard of quality and consistency contribu More...

Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...

Were in search of a Baker on behalf of our client responsible for preparing and baking various baked goods. If you have a passion for baking attention to detail and creativity in creating delicious treats wed like to introduce you to this role as a key member of our clients bakery tea More...

Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...

Supervising the processing and preparation of the bakery. Cleaning kitchen equipment and utensils. Carrying out initial preparations and preparations, such as weighing flour and other ingredients to prepare the dough. Supervising the baking of various types of pastries, breads and pie More...

Were in search of a Baker on behalf of our client responsible for preparing and baking various baked goods. If you have a passion for baking attention to detail and creativity in creating delicious treats wed like to introduce you to this role as a key member of our clients bakery tea More...

Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new customers. Creating More...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, an More...

Responsiblity: High school diploma. Post-secondary training at a culinary institution. Certificate in culinary arts, pastry-making, baking, or relevant field. 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. Working k More...

High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a val More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Prepare breads and pastries, including preparing doughs and fillings proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, More...

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate Review Production sheet to understand variety of baked goods to be produced daily Prepare and cook food according to recipes quality and presentation standards and foo More...

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate Review Production sheet to understand variety of baked goods to be produced daily Prepare and cook food according to recipes quality and presentation standards and fo More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec More...

Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presenta More...

Are you passionate about (vegan) cookies and coffee Were looking for a passionate Store Manager (f/m/d) to join our historical Dat Cookie shop #1 in the beautiful Rosenhfe (BerlinMitte)! We recently launched in December 2023 and quickly became a loved place for cookies and hot beverag More...

Responsiblity; Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new cust More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a val More...