Executive Sous Chef Jobs in International

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Pastry Junior Sous ChefA Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pas...

The Chef de Partie Pastry plays a vital role in the preparation and execution of highquality pastries desserts and baked goods. This role demands advanced technical skills a keen eye for detail and the ability to perform efficiently while upholding Mvenpick Hotel Dohas culinary standards.Key Respon...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. The Executive Sous Chef supports the Executive Chef in managing the daily kitchen operations of the airport transit lounge. This role ensures the consistent execution of high-...

Coordinate and facilitate all food preparation presentation and service procedures as directed by the Director of F&B. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance provide instruction as needed and...

We are seeking an experienced and motivated Sous Chef to join our professional kitchen team in Northampton United Kingdom. As Sous Chef you will be the right hand to our Head Chef taking a leadership role in food preparation kitchen operations and team management. You will be responsible for maintai...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

Joining as our Junior Sous Chef is a chance to be part of something special shape the future of our restaurant and take on rewarding challenges that will help you grow both personally and professionally.Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London Bankside. Celebr...

Fairmont Mount Kenya Safari Club has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has been...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

Sous Chef  The BeachWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team supporting th...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. And we are seeking a passionate and skilled Sous Chef to join our team and help us reach this prestigious milestone.The Sous Chef will be supporting...

The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef ensuring smooth kitchen operations. This role also oversees documentation scheduling communication and food hygiene standards to support effici...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all Chinese cuisine related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibili...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...