Executive Sous Chef Jobs in International

At Opal HealthCare we know that companies dont succeed people do. Our purpose is to bring joy to those we care for and our values of Compassion Accountability Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australias leading aged care provider...

At Opal HealthCare we know that companies dont succeed people do. Our purpose is to bring joy to those we care for and our values of Compassion Accountability Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australias leading aged care provider...

At Opal HealthCare we know that companies dont succeed people do. Our purpose is to bring joy to those we care for and our values of Compassion Accountability Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australias leading aged care provider...

At Opal HealthCare we know that companies dont succeed people purpose is to bring joy to those we care for and our values ofCompassionAccountabilityRespect andExcellence reflect thatCARE is at the heart of everything we do. Opal HealthCare is one of Australias leading aged care providers with over...

Colicci is a family-run hospitality brand proudly serving Londons Iconic green spaces. Our Dulwich Park café is a vibrant destination for locals and visitors known for its fantastic coffee freshly made food and of course incredible pizzas.Were looking for a hands-on Sous Chef to support our kitchen...

DescriptionApt Resources is excited to announce an exceptional opportunity for a European Experienced Executive Sous Chef to join a luxury property located along the stunning Red Sea in Saudi Arabia. This prestigious role requires a culinary leader who can deliver exquisite dining experiences on a l...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...

Key Responsibilities:Assist the Executive Chef in planning and directing food preparation.Supervise kitchen team and ensure smooth kitchen operations.Ensure consistent quality and presentation of all dishes.Maintain high standards of hygiene food safety and cleanliness.Train and mentor junior chefs...

Be the culinary backbone of our Mola Restaurant (Colleague Restaurant) kitchen working closely with the Chef de Cuisine to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation i...

DescriptionExecutive Sous Chef at The Planterra Club Private Golf in Peachtree CityReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationsh...

JOB SUMMARY:Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKRs...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practic...

JOB SUMMARY:Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKRs...

Sous ChefHampton New HampshireCornerstone at Hamptons caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe home-like and fun work environment. We are proud to have been ranked...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

Deer Creek Golf Club is Hiring!Sous Chef / Banquet ChefAs the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training...

s u n d a n c e Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B KitchenReports To: Executive Chef/ Culinary DirectorRate of Pay: DOEShift: Minimum five days a week. Average 40 hours Candidate must be available seven days a week. Full time year round position holidays mandatoryFLSA Status:...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...