Executive Chef Jobs in International

Role: Hygienist (Food Safety)Location: Fraser Suites Abuja - NigeriaSalary:CompetitiveFrasers Hospitality is looking for a Hygienist to join the team at Fraser Suites Abuja. As Hygienist you will develop and implement Food Safety programmes create and maintain a comprehensive Food Safety Man...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Founded in 2013 Home Chef is the leading meal solutions company with both a retail and online presence. Available online at in retail at more than 2100 Kroger grocery stores Home Chef is committed to inspiring and enabling more people to cook simple delicious meals no matter how busy they are.In 202...

POSITION: Food & Beverage ManagerDEPARTMENT: Food & BeverageREPORTS TO: Assistant Director of Food & BeverageFLSA STATUS: Full-Time Salary ExemptSummaryLegends Global the leader in privately managed public assembly facilities has an excellent and immediate opening for Food & Beverage Manager for L...

A Restaurant & Bar Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant & Bar Manager you are responsible for managing our Cotoliamo restaurant ope...

Develop food and service philosophy based around southern Indian western and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu package and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all areas.Constantly evaluat...

  Create and execute innovative high-quality desserts pastries breads and confections.  Lead mentor and inspire the pastry team to maintain excellence in every creation.  Develop seasonal menus and signature items that wow guests and drive sales.  Ensure consistency quality and presentation across a...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Cook 1 Saucier - Banquets the care you devote to all aspects of food preparation will result in the creation of trul...

Guide service flow support real-time decision-making and ensure all guest interactions reflect the graciousness thoughtfulness and precision of The Restaurant at JUSTINProvides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures a...

Join the team behind one of the Lake Districts most exciting culinary destinations. SOURCE at the Gilpin led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) offers a Michelin-starred 4 AA Rosette experience rooted in exquisite produce bold flavours and precise execution. Were look...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:Directly responsible for outlet Kitchen areas ensur...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High school...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Beverage in a 4 /...

DescriptionJOB SUMMARYLocated in the center of Pearl River New City The Ritz Carlton Guangzhou is a luxury destination in the Southern China hub. Distinctive services and facilities include 350 guest rooms and 91 Residence with the Club Lounge and suites and guest rooms newly renovated as well as fi...

CommisChefThe Green Man is the ideal location in Putney for those seeking somewhere to sit back relax and enjoy great food and drinks with friends or family our beautiful garden.We are a proud community pub looking for personable proactive and passionate people to join Tom and the team. Here at The...

The Chef de Cuisine Singaporean Cuisine will be the culinary leader responsible for establishing and overseeing the vision development and daily operation of Raffles the Red Seas signature Singaporean dining concept. This pivotal role requires a masterful blend of traditional expertise in Singaporea...