Executive Chef Jobs in International

Job Details Holiday Inn & Suites Monterey Park - Monterey Park CA $16.50 - $16.50 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Spri...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! Forefront Healthcare is looking for an enthusiastic culinary professional to join our team.We have a great opportunity for an Executive Chef in Chesterfield VA!WE OFFER AMAZING BENEFITS!!!  PTO Va...

We are seeking an experienced Sous Chef to join a prestigious hospitality team. The ideal candidate will have a strong background in the hospitality industry and hands-on experience with international chain brands.The Sous Chef will support the Executive Chef in managing day-to-day kitchen operation...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...

Oversee the planning preparation and production of high-quality food preparations presentations and specialty items in line with hotel standards and guest expectations.Supervise daily kitchen operations and ensure consistent timely food output.Plan and execute seasonal menus buffet setups and functi...

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation the organization and the cooperation of staff within the department.RESPONSIBILITIES:Department schedulingCon...

Reporting to the Executive Chef the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.Oversee daily sanitation operations staff and equipment in all kit...

Forefront Healthcare has partnered with Maria Joseph to provide Culinary support and our team  is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position...

Scope of position:Reporting to the Executive Chef the Chef de Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in...

Forefront Healthcare is seeking dedicated and passionate Grill/Fry Cooks to join our culinary team at a beautiful upscale senior living community. Whether youre looking for Full-Time Part-Time or PRN (as-needed) opportunities this is a fantastic chance to grow your culinary skills while making a mea...

Works collaboratively with other cooks and chefs de partie and keep them informed of issues as they arise.Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.Follow safe practices in the kitchen.Participate in trainings required by the management..Monitor...

Our core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospi...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWhat are we looking forA Chief Baker serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.2-3 years as...

Executive Chef Luxury Lodges Kruger National ParkKendrick Recruitment is seeking an experienced Executive Chef to oversee the kitchens of two luxury lodges in the Kruger National Park. This is a live-in position offering a negotiable salary of R25000 per month with additional benefits included. Th...

Summary: We are seeking a passionate and skilled Bakery and Pastry Chef to join our dynamic culinary team in a fast-paced high-quality food service environment. This role is central to crafting exceptional baked goods and desserts that reflect both artistry and consistency ensuring an unforgettable...

Job Description We are currently seeking an Executive Chef to join our vibrant team at Our Habitas - Ras Abrouq. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences contributing to the heartbeat of our renowned hospitality. Supports the smooth running of...

As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes.Further you would need to...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...