Executive Chef Jobs in International
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Kitchen Hand
Accorhotel
$27.50 per hourAre you a team player who thrives in a fast-paced kitchen environment We are looking for a dedicated Kitchen Hand to keep our kitchen running smoothly! If you have a passion for great food a strong work ethic and love being part of a dynamic team we would love to hear from you!As a...
Chef De Partiecommis Di Cucina Stagione Estiva 202...
Relais & Châteaux
Allinterno del Ristorante 1 stella Michelin e stella verde in accordo e sotto la supervisione dellExecutive Chef la risorsa in base allesperienza maturata darà il proprio contributo nel servizio di cucina e nellesecuzione delle diverse portate rispettando le linee guida condivise e supportando i col...
Chef De Partie Borgo Pignano Volterra Tuscany
Relais & Châteaux
Scopri la tua prossima opportunitàSiamo alla ricerca di un/a Chef de Partie talentuoso/a e appassionato/a per unirsi al nostro team per la stagione 2026.Allinterno del team cucina sarai responsabile della preparazione dei piatti del rispetto degli standard di qualità e igiene e del supporto nello sv...
Chef De Partie Turnante Stagione 2026 Caesar Augus...
Relais & Châteaux
In accordo e sotto la supervisione dellExecutive Chef la risorsa :- deve avere labilità di ricoprire in assenza dei capo partita tutte le partite- controlla la peculiarità e la presentazione delle varie portate- supporta la brigata in caso di necessità- collabora con la brigata nel riordino e nella...
Vp Hospitality
Boyd Gaming
Maintain expected levels of service and cleanliness in Hotel and F&B divisions.Establish and maintain guest service standards in all respective departments approved by general management.Remain abreast of industry trends and design programs to encourage high level of team member performance.Maintai...
Chef De Partie Part Time
Accorhotel
ALL about the role what youll be doing: With the support of the Executive Chef and Sous Chef lead the team supervising and setting a positive example for the team.Have a genuine passion for what you do keep up with new food trends and actively contribute to menu development.Ensure all food prepara...
Purchasing And Warehouse Supervisor
Accorhotel
Reporting to the Procurement & Cost Control Manager responsibilities and essential functions include but are not limited to: Receiving & Storage OperationsAssist all departments in the distribution of supplies and products ensuring accurate accountability of goods from food stores and receiving area...
Executive Chef
Compass Group
Salary:$Location: Greeneville TNSchedule: 7am - 5pmMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens restaurants and cafés feature socially responsible practices an...
Executive Chef Ii
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Executive Chef Ii
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Executive Chef Ii Residential Dining The Citadel
Compass Group
Location: THE CITADEL - CHARLESTON SCAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people together...
Executive Pastry Chef
Hilton
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...
Executive Pastry Chef
Hilton
What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...
Am Bar
Live1
Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary productive and team-oriented...
Sous Chef
Hersha Hospitality Management Lp
OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...
Chef De Partie El Patio Del Gaucho Sheraton Milan ...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYWe are looking for a Chef de Partie to join our team.The successful candidate will rotate between the different stations and services that characterize our kitchen in order to gain an overview of the operations.Depending on the section they will be responsible for actively...
Sous Chef
Hersha Hospitality Management Lp
OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...
Line Cook
Columbia Gorge Hotel
Position Title: Line Cook Reports To: Executive Chef/ Sous Chef/ Department: Kitchen Date: January 2026Position Summary: Responsible for preparing and providing high quality food standards with consistency throughout.Supervision Received:Supervision is received from the Executive Chef or Sous Ch...
Chef De Cuisine-mediterranean Cuisine (conrad Beng...
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Chef, Sous (hourly) (full Time)
Compass Group Careers
Location: WESTERN WASHINGTON UNIVERSITY - BELLINGHAMWe are hiring immediately for a CHEF SOUS (HOURLY) (FULL TIME) position.Address: WWU Viking Commons 563 High Street Bellingham WA 98225 Note: online applications accepted only.Schedule: Full Time; More details in interview.Requirement: 5 years of v...