Food and Beverage Director
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Job Location:
Tucson, AZ - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Starr Pass Golf Club is excited to announce the exceptional career opportunity of a Food and Beverage Director. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the Members and Guests.
Key Responsibilities of the Food and Beverage Director:
- Assists with interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problems.
- Assists in the management of department members that may include but is not limited to: Servers Reservationist Runners Bartenders Hosts Banquet Building Maintenance.
- Assist with budget preparation in all Food and Beverage related areas.
- Reviews current days business levels in all operations and assigns priorities as needed.
- Relays pertinent information to key staff including Executive Chef Beverage Manager Dining Manager Executive Offices Concierge and Membership Office as needed.
- Assists General Manager in monitoring success of Food and Beverage related departments and associates including semi-annual performance reviews as needed.
- Conducts regular staff meetings with colleagues subordinates and related parties.
- Assures that effective orientation and training are given to each new associate. Assists in developing ongoing training programs.
- Prepares and monitors quarterly revenue goals and expenses as well as generating various (weekly monthly quarterly and annual) business volume reports and forecasts.
- Responsible for pre-approving receiving and ultimate inventory control for all Food and Beverage related areas.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Food and Beverage Director:
- Bachelors degree (BA) from four-year college or university; or four to six years related experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Knowledge hospitality POS system application hardware software and menu programing.
- Experience in Multi-faceted Food and Beverage operations.
Required Experience:
Director
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
